Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Albert C. Purvis"'
Autor:
Albert C. Purvis, C. Randy Hill, Greg B. Hardison, George E. Boyhan, Heath Paradice, M. Jefferson Cook, Ronald H. Blackley, J. Thad Paulk, William M. Randle, Reid L. Torrance
Publikováno v:
HortTechnology. 15:694-706
Short-day onion (Allium cepa) variety trials were conducted in southeastern Georgia from 2000–03. Data collected and evaluated included total yield, graded yield, harvest date, number of seedstems, number of doubles, number of onion centers, bulb s
Publikováno v:
HortScience. 39:1623-1629
This study was undertaken to evaluate the effect of harvest date on yield and storage of short-day onions in controlled-atmosphere (CA) storage conditions. In general, harvest yields increased with later harvest dates. Yields of jumbo (>7.6 cm) onion
Autor:
Albert C. Purvis, James W. Gegogeine
Publikováno v:
Journal of the American Society for Horticultural Science. 128:924-929
The mechanism by which diphenylamine (DPA) controls superficial scald in apples and reduces chilling injury in green bell peppers (Capsicum annuum L. var. annuum (Grossum Group)) has been assumed to be related to its antioxidant activity. In the pres
Publikováno v:
Journal of the American Society for Horticultural Science. 128:409-424
Five different statistical methods were used to estimate optimum plot size and three different methods were used to estimate optimum number of replications with short-day onions (Allium cepa L.) for yield, seedstem formation (bolting), purple blotch
Publikováno v:
Journal of the American Society for Horticultural Science. 128:144-149
Bolting causes significant economic losses in sweet onion (Allium cepa L.) production. Although temperature and photoperiod are considered to be the main factors that initiate bolting in onions, preliminary results suggested that low N fertilization
Autor:
Albert C. Purvis
Publikováno v:
Postharvest Biology and Technology. 25:41-48
Diphenylamine (DPA), an antioxidant widely used to control superficial scald in apples stored at low temperatures, reduced the chilling-induced pitting of green bell pepper (Capsicum annuum L.) fruit in a concentration-dependent manner up to 12 mM. T
Autor:
Reid L. Torrance, Albert C. Purvis, Pamela M. Lewis, William M. Randle, David Curry, George E. Boyhan, Donna O. Linton
Publikováno v:
HortTechnology. 11:38-42
A 3-year study on the effects of growth stimulants on yield, bulb size, bulb quality, and storability of short-day onions (Allium cepa L.) was conducted at three locations. Treatments included 2-hydroxypropanoic acid, humic acids, humic acids in conj
Autor:
Albert C. Purvis
Publikováno v:
Journal of Plant Physiology. 158:159-165
Summary Effects of multiple substrates on oxygen uptake and superoxide production by mitochondria isolated from the pericarp tissue of green bell pepper ( Capsicum annuum L.) were studied. Mitochondria isolated from peppers stored at 4 °C for 5 and
Publikováno v:
Postharvest Biology and Technology. 17:97-104
Fruit from eight Plant Introduction (PI) lines, 12 F 1 hybrids of crosses between chilling-sensitive and chilling-resistant lines and two commercial cultivars of cucumber ( Cucumis sativus L.) were stored for 7 days at 1 or 4°C followed by 2 days at
Publikováno v:
Acta Horticulturae. :235-244
Several methods have been used to detect external and internal quality of vegetables, but almost all of the methods are destructive. So interest has developed to evaluate both external and internal quality of vegetables by nondestructive methods whic