Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Albert Barro"'
Autor:
Vinsoun Millogo, Michel Kéré, Toundji Olivier Amoussou, Raoul Nikiema, Albert Barro, Timothy Harrigan, Robbert Burdick, Geogres Anicet Ouedraogo
Publikováno v:
Tropicultura, Vol 38, Iss 2 (2020)
Evaluation of the traction force and speed of draught oxen using a digital dynamometer at the beginning of the agricultural season in Burkina Faso The objective of this study was to evaluate the body condition score, traction force and speed of dr
Externí odkaz:
https://doaj.org/article/d08848214bee428a8a7e9313e52e1d73
Publikováno v:
VertigO, Vol 8, Iss 3 (2008)
In Africa, 45% of the land is located in regions where rainfed agriculture is weakened by recurrent droughts. In Burkina Faso, soil degradation can be limited by the Zaï technique, which is a very labour-intensive traditional, manual technique (300
Externí odkaz:
https://doaj.org/article/d347242ac6ce4df38c495804088e4686
Autor:
Siébou Palé, Djibril Yonli, Albert Barro, Mahamoudou Koumbem, Hamidou Traoré, Grégoire Palé, Vara PV Prasad, Jan B Middendorf
Publikováno v:
World Journal of Advanced Research and Reviews. 15:606-615
Pearl millet [Pennisetum glaucum(L.) R. Br.] constitutes the third most important cultivated cereal and source of nutrients in Burkina Faso. The study carried out in 2018 and 2019 at the Saria Environment and Agricultural Researches Station aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa0dcbddec61dde4fd489a34e17aa23
https://doi.org/10.30574/wjarr.2022.15.2.0826
https://doi.org/10.30574/wjarr.2022.15.2.0826
Autor:
Albert Barro, Vinsoun Millogo, Begue Dao, Boureima Sayaogo, Toundji Olivier Amoussou, Michel Kéré, Robert Burdick, Timothy Harrigan, Ajit Srivastava
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 7:001-009
In Burkina Faso, cultivation operations (tillage, sowing, weeding, fertilization, etc.) are mainly carried out by women and young people. Among them, sowing is a particular constraint that determines the success or failure of production. In this coun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fab9dcb7f3e4a85c4ead78b906fc7a1
https://doi.org/10.22161/ijeab.74.1
https://doi.org/10.22161/ijeab.74.1
Publikováno v:
International Journal of Biological and Chemical Sciences. 15:497-510
Le mil est la deuxième importante céréale cultivée au Burkina Faso après le sorgho. Ces dernières années, les rendements sont en baisse du fait de la pauvreté des sols et des aléas climatiques. Cette étude réalisée en 2018 et 2019 à la S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc003d32149fbf930c969a120a328793
https://doi.org/10.4314/ijbcs.v15i2.10
https://doi.org/10.4314/ijbcs.v15i2.10
Effects of intercropping component of conservation agriculture on sorghum yield in the Sudan Savanna
Publikováno v:
Soil Science and Plant Nutrition. 66:755-762
Conservation agriculture (CA), which consists of minimum soil disturbance, soil cover, and crop rotation/association, has been promoted as an indivisible three-component package to control water er...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb203b90878b581cfa82c0f15ad36a3b
https://doi.org/10.1080/00380768.2020.1816444
https://doi.org/10.1080/00380768.2020.1816444
Publikováno v:
Water
Volume 12
Issue 4
Water, Vol 12, Iss 976, p 976 (2020)
Volume 12
Issue 4
Water, Vol 12, Iss 976, p 976 (2020)
Resilience of smallholder farmers in their ability to bounce-back and overcome shocks, such as drought, is critical to ensure a pathway out of hunger and poverty. Efficient water conservation methods that increase rainwater capture and reduce soil er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaac72cd0b1b5ac65c5944dabdd5fed3
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 3:1913-1921
Faced with rainfall variation and the poor performance of farming practices, the North region of Burkina Faso often observed cereal deficits. Sorghum, the main staple food crop in this region, provides relatively low yields (1000 kgha-1). Furthermore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd8b6a76ee881e98c02e203cfda4c8b
https://doi.org/10.22161/ijeab/3.5.44
https://doi.org/10.22161/ijeab/3.5.44
Publikováno v:
Soil Science and Plant Nutrition. 64:230-237
Conservation agriculture (CA) as recommended by the Food and Agriculture Organization of the United Nations consists of three components: minimum soil disturbance, soil cover, and crop rotation/ass...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408178280ae43ea6bc876f4637721e18
https://doi.org/10.1080/00380768.2017.1422393
https://doi.org/10.1080/00380768.2017.1422393
Publikováno v:
International Journal of Biodiversity and Conservation. 8:171-179
Local sorghum varieties managed and cultivated by farmers contribute in a large part in crop production of Burkina Faso. The loss of local sorghum varieties were reported, but very few investigations have been made on it. This study was conducted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::882a7edbfead0336588820137aee1dca
https://doi.org/10.5897/ijbc2016.0966
https://doi.org/10.5897/ijbc2016.0966