Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Albert Bär"'
Publikováno v:
Foods, Vol 9, Iss 1, p 62 (2020)
The demonstration of a physiological benefit has recently become an indispensible element of the definition of dietary fibers. In the here-reported pilot study, the effect of alpha-cyclodextrin (alpha-CD) on the postprandial glycemic and insulinemic
Externí odkaz:
https://doaj.org/article/ac991d16526f405bb41696f1b5d5b1bf
Autor:
Monica V. Sanchez-Sepulveda, Joan Navarro, Daniel Amo-Filva, David Fonseca, Felipe Antúnez-Anea, Albert Barranco-Albalat
Publikováno v:
Frontiers in Built Environment, Vol 10 (2024)
The concentration of populations in large cities has resulted in significant challenges affecting residents’ quality of life, particularly mobility and environmental pollution. Addressing these issues is crucial for enhancing environmental, social,
Externí odkaz:
https://doaj.org/article/b69d68e7e6db40dc97b7dd19c9470a22
Publikováno v:
Clinical Nutrition Open Science, Vol 49, Iss , Pp 1-16 (2023)
Summary: Nutrition support teams (NSTs) and clinical nutrition professionals (CNPs) have evolved over the years in response to changes in technology, healthcare environment, healthcare financing, and more. Two current challenges facing NSTs/CNPs are
Externí odkaz:
https://doaj.org/article/ad6914d8ec524095bec06a504008ef72
Autor:
Cecilia Demergasso, Julia W. Neilson, Cinthya Tebes-Cayo, Roberto Véliz, Diego Ayma, Daniel Laubitz, Albert Barberán, Guillermo Chong-Díaz, Raina M. Maier
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/c8121d3dae454e54a2b56cfc17964497
Autor:
Cecilia Demergasso, Julia W. Neilson, Cinthya Tebes-Cayo, Roberto Véliz, Diego Ayma, Daniel Laubitz, Albert Barberán, Guillermo Chong-Díaz, Raina M. Maier
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The exceptionally long and protracted aridity in the Atacama Desert (AD), Chile, provides an extreme, terrestrial ecosystem that is ideal for studying microbial community dynamics under hyperarid conditions. Our aim was to characterize the temporal r
Externí odkaz:
https://doaj.org/article/d9aa515fde1e48e6b7a824671a469e91
Autor:
Anna Detman, Daniel Laubitz, Aleksandra Chojnacka, Pawel R. Kiela, Agnieszka Salamon, Albert Barberán, Yongjian Chen, Fei Yang, Mieczysław K. Błaszczyk, Anna Sikora
Publikováno v:
Microbiome, Vol 9, Iss 1, Pp 1-21 (2021)
Abstract Background This study focuses on the processes occurring during the acidogenic step of anaerobic digestion, especially resulting from nutritional interactions between dark fermentation (DF) bacteria and lactic acid bacteria (LAB). Previously
Externí odkaz:
https://doaj.org/article/20955cb72b224593bcf1a736bda90c57
Autor:
Hubert Schiweck, Albert Bär, Roland Vogel, Eugen Schwarz, Markwart Kunz, Cécile Dusautois, Alexandre Clement, Caterine Lefranc, Bernd Lüssem, Matthias Moser, Siegfried Peters
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a39b71d410a81c6579a43e285fa5605
https://doi.org/10.1002/14356007.a25_413.pub3
https://doi.org/10.1002/14356007.a25_413.pub3
Autor:
Vicente J. Ontiveros, Rüdiger Ortiz-Álvarez, José A. Capitán, Albert Barberán, David Alonso, Emilio O. Casamayor
Publikováno v:
mSphere, Vol 7, Iss 3 (2022)
ABSTRACT A fundamental question in biology is why some species tend to occur together in the same locations, while others are never observed coexisting. This question becomes particularly relevant for microorganisms thriving in the highly diluted wat
Externí odkaz:
https://doaj.org/article/717c407edc624965a8dc54f33a98438f