Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Albert, Krastanov"'
Autor:
Carmela Zacometti, Anna Lante, Miluska Cisneros, Andrea Massaro, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Publikováno v:
Molecules, Vol 29, Iss 17, p 4092 (2024)
To comply with a more circular and environmentally friendly European common agricultural policy, while also valorising sunflower by-products, an ultrasound assisted extraction (UAE) was tested to optimise ethanol-wash solutes (EWS). Furthermore, the
Externí odkaz:
https://doaj.org/article/f7a4dff503d848faadd6aec36f1db41a
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7986-7997 (2022)
ABSTRACT: In this study, we developed and optimized a growth medium using various nitrogen sources for the cultivation of Lactobacillus delbrueckii ssp. bulgaricus, a probiotic and essential dairy starter culture. The composition of de Man, Rogosa, a
Externí odkaz:
https://doaj.org/article/de99ad7fd4114b2998d45d912980719e
Publikováno v:
PLoS ONE, Vol 18, Iss 6, p e0287679 (2023)
The present study is the first to report Xylaria karsticola isolated from the basidiocarp of Macrolepiota procera (Basidiomycota), from Stara Planina Mountain, Bulgaria and second report for such species found in Europe. The fungal isolate was in vit
Externí odkaz:
https://doaj.org/article/865458f89046468d97efc38c591345e5
Autor:
Olga V. Averina, Aleksey S. Kovtun, Dilara A. Mavletova, Rustam H. Ziganshin, Valery N. Danilenko, Dasha Mihaylova, Denica Blazheva, Aleksandar Slavchev, Mariya Brazkova, Salam A. Ibrahim, Albert Krastanov
Publikováno v:
Foods, Vol 12, Iss 18, p 3356 (2023)
Bifidobacterium is a predominant and important genus in the bacterial population of the human gut microbiota. Despite the increasing number of studies on the beneficial functionality of bifidobacteria for human health, knowledge about their antioxida
Externí odkaz:
https://doaj.org/article/e6426b99d1de4ceababe1fae657fdd37
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 54-61 (2020)
Recently, there has been a considerable interest in finding natural antioxidants from plant materials to replace the synthetic ones. The edible flowers represent a valuable alternative source of bioactive compounds and have been used as food and herb
Externí odkaz:
https://doaj.org/article/4c2ef64eac0549518050edfa0f3ca3df
Autor:
Zhelyazko Terziyski, Margarita Terziyska, Ivelina Deseva, Stanka Hadzhikoleva, Albert Krastanov, Dasha Mihaylova, Emil Hadzhikolev
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 961 (2023)
Research on food-derived bioactive peptides is expanding and the need for a convenient online platform that combines a foolproof and intuitive user interface with a reliable database and tools for prediction and analysis is rising. In this regard, th
Externí odkaz:
https://doaj.org/article/c6965ebf5e5047e7865b90936cee7108
Autor:
Albert Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam A. Ibrahim
Publikováno v:
Foods, Vol 12, Iss 2, p 379 (2023)
Stable symbiotic starter cultures were created using selected strains of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus with antimicrobial activity against pathogens and necessary antibiotic sensitivity,
Externí odkaz:
https://doaj.org/article/4d516d4daaac4c08a7ee4183e80abe19
Autor:
Mariya Brazkova, Galena Angelova, Dasha Mihaylova, Petya Stefanova, Mina Pencheva, Vera Gledacheva, Iliyana Stefanova, Albert Krastanov
Publikováno v:
Foods, Vol 11, Iss 24, p 3983 (2022)
Higher basidiomycetes are recognized as functional foods due to their bioactive compound content, which exerts various beneficial effects on human health, and which have been used as sources for the development of natural medicines and nutraceuticals
Externí odkaz:
https://doaj.org/article/a54b027628d7405d8bc463163f0ebc95
Autor:
Galena Angelova, Mariya Brazkova, Dasha Mihaylova, Anton Slavov, Nadejda Petkova, Denica Blazheva, Ivelina Deseva, Irina Gotova, Zhechko Dimitrov, Albert Krastanov
Publikováno v:
Journal of Fungi, Vol 8, Iss 7, p 738 (2022)
The aim of this study is to characterize the bioactivity of mycelial biomass and crude exopolysaccharides (EPS) produced by Trametes versicolor NBIMCC 8939 and to reveal its nutraceutical potential. The EPS (1.58 g/L) were isolated from a culture bro
Externí odkaz:
https://doaj.org/article/aa234770729a43b68437f15341d140c1
Autor:
Galena Angelova, Mariya Brazkova, Petya Stefanova, Denica Blazheva, Veselin Vladev, Nadejda Petkova, Anton Slavov, Petko Denev, Daniela Karashanova, Roumiana Zaharieva, Atanas Enev, Albert Krastanov
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 866 (2021)
In this study, for the first time, the potential of rose flowers and lavender straw waste biomass was studied as feeding lignocellulose substrates for the cultivation of newly isolated in Bulgaria Ganoderma resinaceum GA1M with the objective of obtai
Externí odkaz:
https://doaj.org/article/c70548c015c24965bef935d486138277