Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Albena Durakova"'
Autor:
Adelina Vasileva, Albena Durakova, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva, Zhivka Goranova, Vasko Vasilev, Milena Temelkova
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24059- (2024)
One way to improve the quality of food products is by conducting more thorough research on regional foods. This approach has several benefits, such as promoting human health, supporting the local economy, and preserving cultural food traditions. In t
Externí odkaz:
https://doaj.org/article/fd76d7f25a01493a8d943c625f836170
Publikováno v:
Journal of Applied Sports Sciences, Vol VOL.1, Pp 99-112 (2020)
This study focuses on a carbohydrate-containing beverage with water, 1.5% skim milk powder and lucuma fruit powder (Pouteria Lucuma). The aim is to analyze the influence of the beverage on the sports performance of young men with different levels of
Externí odkaz:
https://doaj.org/article/74c80dfb5cd2478e945ad94c2ec92181
Autor:
Kliment Georgiev, Zhivka Goranova, Milena Dimitrova-Dicheva, Hristo Kalaydzhiev, Albena Durakova, Adelina Lazarova Vasileva
Publikováno v:
Food Science and Applied Biotechnology. 6:95
The aims of the current scientific study are to present the initial data research on the flour mixture of whole wheat flour enriched with nectarine powder of Bulgarian origin – intended for sponge cake production - was created. The natural content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fb6537e6649cef2d1c1f59b5e0c6381
https://doi.org/10.30721/fsab2023.v6.i1.201
https://doi.org/10.30721/fsab2023.v6.i1.201
Autor:
Adelina Vasileva, Albena Durakova, Kliment Georgiev, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva, Zhivka Goranova
Publikováno v:
BIO Web of Conferences. 58:03001
The current paper presents the initial scientific research on a new enriched flour mixture with nectarine powder, comprising physicochemical parameters, antioxidant capacity, microbiological load, and sorption characteristics data. A mixture of 70% E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c06d626dde00420000f69c77d9fa7cb1
https://doi.org/10.1051/bioconf/20235803001
https://doi.org/10.1051/bioconf/20235803001
The current scientific research is focused on a new ready-made mixture for a cream-like product with a powdered subtropical fruit Lucuma. We performed an analysis on the antioxidant activity via four analytical methods differing in their mechanism an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9626::aa6a2ae27f8d467ee4f04e349b657668
https://hdl.handle.net/20.500.12641/33265
https://hdl.handle.net/20.500.12641/33265
