Green synthesis and effective genistein production by fungal β-glucosidase immobilized on Al2O3 nanocrystals synthesized in Cajanus cajan L. (Millsp.) leaf extracts

Autor: Ali Sikander, Ejaz Afra, Rukhma, Usman Ahmad M., Ullah Najeeb, Sarwar Abid, Aziz Tariq, Albekairi Thamer H., Alshammari Abdulrahman

Publikováno v: Green Processing and Synthesis, Vol 13, Iss 1, Pp 32067-76 (2024)

The research deals with the isoflavone genistein production, followed by the β-glucosidase production from Aspergillus oryzae. The Cajanus cajan leaf extract was prepared and the optimized extraction parameters were leaf powder weight (1 g), agitati

Externí odkaz: https://doaj.org/article/a8cff91c9f5544e19beab3a870255b6c

Evaluation of influence of Butea monosperma floral extract on inflammatory biomarkers

Autor: Zahra Nureen, Mazhar Aansa, Zahid Beenish, Naeem Muhammad Ahsan, Sarwar Abid, Aziz Tariq, Alharbi Metab, Albekairi Thamer H., Alasmari Abdullah F.

Publikováno v: Open Chemistry, Vol 22, Iss 1, Pp 18-23 (2024)

Butea monosperma is a deciduous tree, widely distributed throughout India, Burma, and Ceylon. The present study was intended to investigate the anti-inflammatory effects of Butea monosperma on the induced inflammatory model by evaluating pro-inflamma

Externí odkaz: https://doaj.org/article/97f259e87fe14f0aa0825894e1a2b8eb

Characterization and antioxidant potential of white mustard (Brassica hirta) leaf extract and stabilization of sunflower oil

Autor: Riaz Muhammad, Nawaz Maria, Qadir Rahman, Hussain Shabbir, Roheen Taleeha, Afzal Muhammad, Perviaz Muhammad, Ali Akbar, Aziz Tariq, Alharbi Metab, Albekairi Thamer H., Alasmari Abdullah F.

Publikováno v: Open Chemistry, Vol 21, Iss 1, Pp 697-706 (2023)

The current study aimed to analyze the stabilization of sunflower oil using white mustard (Brassica hirta) leaf extracts as well as their antioxidant potential and cytotoxicity. Selected plant leaves were macerated in different solvents such as n-hex

Externí odkaz: https://doaj.org/article/c87acf08aa6d4964b611d46f84017280

Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2.

Autor: Aziz T; Department of Food Science and Technology, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong, China.; School of Biomedical Engineering, Shenzhen University, Shenzhen, Guangdong, China.; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Naveed M; Department of Biotechnology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan., Shabbir MA; Department of Biotechnology, Faculty of Biological Sciences, Lahore University of Biological and Applied Sciences, Lahore, Pakistan., Sarwar A; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China., Naseeb J; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China., Zhao L; Department of Food Science and Technology, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong, China., Yang Z; Key Laboratory of Geriatric Nutrition and Health of Ministry of Education, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, China., Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Albekairi TH; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Nov 14; Vol. 15, pp. 1504625. Date of Electronic Publication: 2024 Nov 14 (Print Publication: 2024).

Biodegradation of PVCs through in-vitro identification of Bacillus albus and computational pathway analysis of ABH enzyme.

Autor: Naveed M; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore, 54000, Pakistan. dr.naveed@ucp.edu.pk., Naveed R; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore, 54000, Pakistan., Aziz T; Department of Agriculture, University of Ioannina, Arta, Greece. iwockd@gmail.com., Azeem A; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore, 54000, Pakistan., Afzal M; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore, 54000, Pakistan., Waseem M; Department of Biotechnology, Faculty of Life Sciences, University of Central Punjab, Lahore, 54000, Pakistan., Alharbi M; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Alshammari A; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Alasmari AF; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Albekairi TH; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia.

Publikováno v: Biodegradation [Biodegradation] 2024 Jul; Vol. 35 (4), pp. 451-468. Date of Electronic Publication: 2024 Jan 30.