Výsledky vyhledávání

Akademický článek

A novel polydiacetylene-functionalized fibrinogen paper-based biosensor for on-spot and rapid detection of Staphylococcus aureus.

Autor: Albashir D; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Lu H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Gouda M; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Nutrition and Food Science, National Research Centre, Dokki, Giza 12622, Egypt., Acharya DR; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Danhassan UA; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China., Bakur A; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Department of Food Sciences and Technology, University of Kordofan, El Obeid, Sudan., Shi Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: shiying0520@zju.edu.cn., Chen Q; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: chenqh@zju.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140291. Date of Electronic Publication: 2024 Jul 01.

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Akademický článek

Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: Fabrication, characterization, and application.

Autor: Acharya DR; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China., Liu S; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China., Lu H; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China., Albashir D; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand., Shi Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China. Electronic address: shiying0520@zju.edu.cn., Chen Q; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, China; Future Food Laboratory, Innovation Centre of Yangtze River Delta, Zhejiang University, Jiaxing, Zhejiang 314100, China. Electronic address: chenqh@zju.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 1), pp. 128341. Date of Electronic Publication: 2023 Nov 27.

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