Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Albano-Gaglio M"'
2
Akademický článek
Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact.
Autor: Marcos B; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain. Electronic address: begonya.marcos@irta.cat., Quinteiro P; CESAM-Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, 3810-193 Aveiro, Portugal., Albano-Gaglio M; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain., Muñoz I; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain., Claret A; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain., Guerrero L; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain., Lloret E; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain., Tejeda JF; UEX- Escuela de Ingenierías Agrarias, Av. Adolfo Suárez s/n, 06007 Badajoz, Spain., Font-I-Furnols M; IRTA, Food Quality and Technology, Finca Camps i Armet s/n, 17121 Monells, Spain.
Publikováno v: Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109627. Date of Electronic Publication: 2024 Aug 10.
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3
Akademický článek
Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies.
Autor: Albano-Gaglio M; IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain., Mishra P; Food and Biobased Research, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Erasmus SW; Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Tejeda JF; UEX- Escuela de Ingenierías Agrarias, Av. Adolfo Suárez s/n, 06007 Badajoz, Spain., Brun A; IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain., Marcos B; IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain., Zomeño C; IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain., Font-I-Furnols M; IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Spain. Electronic address: maria.font@irta.cat.
Publikováno v: Meat science [Meat Sci] 2025 Jan; Vol. 219, pp. 109645. Date of Electronic Publication: 2024 Sep 06.
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4
Akademický článek
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics.
Autor: Zomeño C; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Albano-Gaglio M; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Brun A; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Marcos B; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Font-I-Furnols M; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain. Electronic address: maria.font@irta.cat.
Publikováno v: Meat science [Meat Sci] 2024 Dec; Vol. 218, pp. 109632. Date of Electronic Publication: 2024 Aug 15.
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5
Akademický článek
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6
Akademický článek
The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.
Autor: Font-I-Furnols M; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain. Electronic address: maria.font@irta.cat., Albano-Gaglio M; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Brun A; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Tejeda JF; UEX- Escuela de Ingenierías Agrarias, Av. Adolfo Suárez s/n, 06007 Badajoz, Spain., Gispert M; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Marcos B; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain., Zomeño C; IRTA-Food Quality and Technology Program, Finca Camps i Armet, 17121 Monells, Spain.
Publikováno v: Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109263. Date of Electronic Publication: 2023 Jun 20.
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7
Akademický článek
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology.
Autor: Llauger M; Food Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain., Arnau J; Food Quality and Technology Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain., Albano-Gaglio M; Food Quality and Technology Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain., Bover-Cid S; Food Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain., Martín B; Food Safety and Functionality Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain., Bou R; Food Quality and Technology Program, Institute of Agrifood Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 May 06; Vol. 12 (9). Date of Electronic Publication: 2023 May 06.
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8
Akademický článek
Effect of host breeds on gut microbiome and fecal metabolome in commercial pigs.
Autor: Liufu, Sui1 (AUTHOR), Wang, Kaiming1 (AUTHOR), Chen, Bohe1 (AUTHOR), Chen, Wenwu1 (AUTHOR), Liu, Xiaolin1 (AUTHOR), Wen, Sheng1 (AUTHOR), Li, Xintong1 (AUTHOR), Xu, Dong2 (AUTHOR), Ma, Haiming1,3,4 (AUTHOR) mahaiming2000@163.com
Publikováno v: BMC Veterinary Research. 10/10/2024, Vol. 20 Issue 1, p1-14. 14p.
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10
Akademický článek
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins.
Autor: Argemí-Armengol, Immaculada1 (AUTHOR) immaculada.argemi@udl.cat, Álvarez-Rodríguez, Javier1 (AUTHOR) marc.tor@udl.cat, Tor, Marc1 (AUTHOR) laura.saladaherms1@gmail.com, Salada, Laura1 (AUTHOR), Leite, Ana2,3 (AUTHOR) anaisabel.leite@ipb.pt, Vasconcelos, Lia2,3 (AUTHOR) lia.vasconcelos@ipb.pt, Teixeira, Alfredo2,3 (AUTHOR) teixeira@ipb.pt, Rodrigues, Sandra Sofia Quinteiro2,3 (AUTHOR) srodrigues@ipb.pt
Publikováno v: Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p739. 14p.
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