Zobrazeno 1 - 10
of 782
pro vyhledávání: '"Albano H"'
Autor:
Midlej, Victor1 (AUTHOR) victor.midlej@ioc.fiocruz.br, Tenaglia, Albano H.2,3,4 (AUTHOR), Luján, Hugo D.5 (AUTHOR), de Souza, Wanderley6 (AUTHOR) wsouza@biof.ufrj.br
Publikováno v:
Cells (2073-4409). Sep2024, Vol. 13 Issue 18, p1538. 13p.
Publikováno v:
Cells, Vol 13, Iss 18, p 1538 (2024)
Giardia doudenalis (lamblia, intestinalis) is a protozoan parasite that inhabits the lumen of the upper small intestine of vertebrates, causing chronic abdominal pains and severe diarrhea, symptoms of giardiasis, a persistent and recurrent infection.
Externí odkaz:
https://doaj.org/article/4ff3d2e97d3e498087fe654734ae177c
Autor:
Albano H. Tenaglia, Lucas A. Luján, Diego N. Ríos, Cecilia R. Molina, Victor Midlej, Paula A. Iribarren, María A. Berazategui, Alessandro Torri, Alicia Saura, Damián O. Peralta, Macarena Rodríguez-Walker, Elmer A. Fernández, Juan P. Petiti, Marianela C. Serradell, Pablo R. Gargantini, Tim Sparwasser, Vanina E. Alvarez, Wanderley de Souza, Hugo D. Luján
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-13 (2023)
Abstract The genomes of most protozoa encode families of variant surface antigens. In some parasitic microorganisms, it has been demonstrated that mutually exclusive changes in the expression of these antigens allow parasites to evade the host’s im
Externí odkaz:
https://doaj.org/article/d049b6259f2c4206b06f3bf7ce1aad2b
Autor:
Marianela C. Serradell, Lucía L. Rupil, Román A. Martino, César G. Prucca, Pedro G. Carranza, Alicia Saura, Elmer A. Fernández, Pablo R. Gargantini, Albano H. Tenaglia, Juan P. Petiti, Renata R. Tonelli, Nicolás Reinoso-Vizcaino, José Echenique, Luciana Berod, Eliane Piaggio, Bertrand Bellier, Tim Sparwasser, David Klatzmann, Hugo D. Luján
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-15 (2019)
Giardia lamblia express a dense coat of variant-specific surface proteins (VSPs) on trophozoites that protects the parasite inside the host´s intestine. Here the authors show that stability and immunomodulatory properties of VSPs can be exploited to
Externí odkaz:
https://doaj.org/article/e1faa7844c394e018f3b0bfaf2625985
Autor:
Azevedo I; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Barbosa J; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal. Electronic address: jbarbosa@ucp.pt., Albano H; Escola Superior de Enfermagem de Coimbra, Portugal; Instituto Politécnico de Viana do Castelo, Escola Superior Agrária, Refóios, 4990-706 Ponte de Lima, Portugal., Nogueira T; Instituto Nacional de Investigação Agrária e Veterinária, I.P., 2780-157, Oeiras, 4485-655, Vairão, Portugal; CE3c - Centre for Ecology, Evolution and Environmental Changes & CHANGE - Global Change and Sustainability Institute, Faculdade de Ciências da Universidade de Lisboa, 1749-016, Lisboa, Portugal., Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
Publikováno v:
Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104450. Date of Electronic Publication: 2023 Dec 13.
Akademický článek
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Autor:
Albano H. Tenaglia, Lucas A. Luján, Diego N. Ríos, Victor Midlej, Paula A. Iribarren, Cecilia R. Molina, M. Agustina Berazategui, Alessandro Torri, Alicia Saura, Damián O. Peralta, Macarena Rodríguez-Walker, Elmer A. Fernández, Juan P. Petiti, Marianela C. Serradell, Pablo R. Gargantini, Vanina E. Alvarez, Wanderley de Souza, Hugo D. Luján
The genomes of most protozoa encode families of variant surface antigens, whose mutually exclusive changes in expression allow parasitic microorganisms to evade the host immune response1,2. It is widely assumed that antigenic variation in protozoan p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3971990d6909c17157bee4c13c6a92ca
https://doi.org/10.1101/2022.06.21.497077
https://doi.org/10.1101/2022.06.21.497077
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Food Quality and Hazards Control, Vol 5, Iss 2, Pp 41-48 (2018)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Food Quality and Hazards Control, Vol 5, Iss 2, Pp 41-48 (2018)
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against spoilage and pathogenic microorganisms isolated from food products. The objective of the current study was to determine in vitro antimicrobial effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc704eab5e8ecfdff4799788fb73d0dc
Akademický článek
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Akademický článek
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