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pro vyhledávání: '"Albani, J"'
Akademický článek
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Autor:
Wang X; Invicro, Boston, MA, USA., Bishop C; GE Healthcare., O'Callaghan J; Invicro, Boston, MA, USA., Gayhoor A; Invicro, Boston, MA, USA., Albani J; Invicro, Boston, MA, USA., Theriault W; Invicro, Boston, MA, USA., Chappell M; Sir Peter Mansfield Imaging Centre, School of Medicine, University of Nottingham., Golay X; MR Neurophysics and Translational Neuroscience, Queen Square UCL Institute of Neurology, University College London; Gold Standard Phantoms., Wang D; Laboratory of FMRI Technology (LOFT), Mark & Mary Stevens Neuroimaging and Informatics Institute, Keck School of Medicine, University of Southern California (USC)., Becerra L; Invicro, Boston, MA, USA. Electronic address: lbecerra@invicro.com.
Publikováno v:
Drug discovery today [Drug Discov Today] 2023 Apr; Vol. 28 (4), pp. 103506. Date of Electronic Publication: 2023 Jan 20.
Publikováno v:
Clinical Transplantation. Jun2002, Vol. 16 Issue 3, p185. 6p.
Autor:
Albani, J M, Zippe, C D
Publikováno v:
Prostate Cancer & Prostatic Diseases. 2002, Vol. 5 Issue 4, p291. 5p.
Autor:
Gunawardana, Dona M.1 (AUTHOR), Southern, Daisy A.1 (AUTHOR), Flashman, Emily2 (AUTHOR) emily.flashman@biology.ox.ac.uk
Publikováno v:
Scientific Reports. 12/30/2024, Vol. 14 Issue 1, p1-10. 10p.
Autor:
Yang, Lei1 (AUTHOR), Gao, Juntao2 (AUTHOR), Xiang, Dong1 (AUTHOR), Hu, Xinyu1 (AUTHOR), Lin, Guan2 (AUTHOR), Liu, Yong2 (AUTHOR) 116047@zust.edu.cn
Publikováno v:
Scientific Reports. 12/2/2024, Vol. 14 Issue 1, p1-18. 18p.
Autor:
Cao J; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Yan H; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Ye B; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.; Liaoning Modern Agricultural Engineering Center, Shenyang, Liaoning, China., Shen Y; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China., Liu L; College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9186-9197. Date of Electronic Publication: 2024 Nov 26.
Autor:
Angelidakis, A., Albani, J., Boelen, J., Suk Cho, M., De Michelis, M., Foster, K. W., Hirsch, N., Ingels, B., Kallipoliti, L., Rotor, Scelsi, Valter, Scott Brown, D., Urbach, H., Zardini, M.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3710::b469b3ab2dfc417334fc9fb0ea8d46ab
http://hdl.handle.net/11567/529326
http://hdl.handle.net/11567/529326
Autor:
Li, Yu‐Meng1,2 (AUTHOR), Ji, Yunseong1,3 (AUTHOR), Meng, Yu‐Xuan1,2 (AUTHOR), Kim, Yu‐Jin4 (AUTHOR), Lee, Hwalim1,4 (AUTHOR), Kurian, Amal George1,2 (AUTHOR), Park, Jeong‐Hui1,5 (AUTHOR), Yoon, Ji‐Young1,2 (AUTHOR), Knowles, Jonathan C.1,2,5,6 (AUTHOR), Choi, Yunkyu7 (AUTHOR), Kim, Yoon‐Sik1,8,9 (AUTHOR), Yoon, Bo‐Eun1,8,9 (AUTHOR), Singh, Rajendra K.1,2 (AUTHOR), Lee, Hae‐Hyoung1,2,4 (AUTHOR), Kim, Hae‐Won1,2,4,5,8,10,11 (AUTHOR) kimhw@dku.edu, Lee, Jung‐Hwan1,2,4,5,8,10 (AUTHOR) ducious@dankook.ac.kr
Publikováno v:
Advanced Science. 9/18/2024, Vol. 11 Issue 35, p1-18. 18p.