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pro vyhledávání: '"Albane Lecuelle"'
Autor:
Mustapha El Hadri, Serge Bresson, Albane Lecuelle, Fatiha Bougrioua, Vincent Baeten, Van Hung Nguyen, Vincent Faivre, Matthieu Courty
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6594 (2022)
Some studies found that the proportions of cocoa butter (CB), cocoa butter equivalent (CBE) and milk fatty acid (AMF) tend to influence the blooming delay when mixing them. The goal of our research is to determine the effects of the proportion of CB,
Externí odkaz:
https://doaj.org/article/4fdffa81340f4c528aa214a158242822
