The type of fat ingested at breakfast influences the plasma lipid profile of postmenopausal women.

Autor: Morillas-Ruiz JM; Department of Food Technology and Nutrition, Catholic University San Antonio of Murcia, Campus Los Jeronimos, Guadalupe, 30107 Murcia, Spain., Delgado-Alarcon JM; Department of Food Technology and Nutrition, Catholic University San Antonio of Murcia, Campus Los Jeronimos, Guadalupe, 30107 Murcia, Spain., Rubio-Perez JM; Department of Food Technology and Nutrition, Catholic University San Antonio of Murcia, Campus Los Jeronimos, Guadalupe, 30107 Murcia, Spain., Albaladejo Oton MD; Service of Biochemistry, Hospital Universitario Santa Lucia of Cartagena, Murcia, Spain.

Publikováno v: BioMed research international [Biomed Res Int] 2014; Vol. 2014, pp. 815915. Date of Electronic Publication: 2014 Jul 21.