Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Albadr NA"'
Autor:
Al-Hussan R; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Almasri SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alfayez FF; Department of Medicine and Surgery, College of Medicine, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2024 Apr 07; Vol. 16 (4). Date of Electronic Publication: 2024 Apr 07.
Autor:
Al Jadani JM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Almasri SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alfayez FF; Department of Medicine and Surgery, College of Medicine, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2023 Nov 11; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 11.
Autor:
Alsuliam SM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Almaiman SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., ElGasim Ahmed Yagoub A; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Saleh A; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Abdo Yahya M; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2023 Aug; Vol. 30 (8), pp. 103720. Date of Electronic Publication: 2023 Jun 28.
Autor:
Al-Hussan R; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Almasri SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2023 Mar 17; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 17.
Autor:
Alwadani AH; Department of of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.; Department of Home Economics, University College in Farasan, Jazan University, Jazan 54943, Saudi Arabia., Almasri SA; Department of of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Aloud AA; Department of of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Albadr NA; Department of of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Yahya MA; Department of of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Nutrients [Nutrients] 2022 Dec 26; Vol. 15 (1). Date of Electronic Publication: 2022 Dec 26.
Autor:
Alsuliam SM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Almaiman SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Al-Khalifah AS; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alkhaldy NS; Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Alshammari GM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Toxics [Toxics] 2022 Jun 30; Vol. 10 (7). Date of Electronic Publication: 2022 Jun 30.
Autor:
Aljehani AA; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia., Nasrullah MZ; Department of Pharmacology and Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia., Neamatallah T; Department of Pharmacology and Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia., Eid BG; Department of Pharmacology and Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia., Abdel-Naim AB; Department of Pharmacology and Toxicology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia. aaabdulalrahman1@kau.edu.sa.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Mar; Vol. 29 (14), pp. 20370-20378. Date of Electronic Publication: 2021 Nov 04.
Autor:
Outamamat E; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco., Bourhia M; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco., Dounas H; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco., Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alyahya HK; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Al Feddy MN; Plant Protection Unit, Laboratory of Phyto-Bacteriology, National Institute of Agronomic Research, Marrakesh 40000, Morocco., Mnasri B; Centre of Biotechnology of Borj-Cédria, Hammam-Lif 2050, Tunisia., Ouahmane L; Labeled Research Unit-CNRST N°4, Laboratory of Microbial Biotechnology, Agro-Sciences and Environment (BioMAgE), Cadi Ayyad University, Marrakesh 40000, Morocco.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Nov 18; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 18.
Autor:
Aimad A; Laboratory of Animal and Plant Production, and Agro-Industry, Faculty of Sciences, Ibn Tofail University BP 133, Kenitra 14000, Morocco., Sanae R; Laboratory of Animal and Plant Production, and Agro-Industry, Faculty of Sciences, Ibn Tofail University BP 133, Kenitra 14000, Morocco., Anas F; Laboratory of Animal and Plant Production, and Agro-Industry, Faculty of Sciences, Ibn Tofail University BP 133, Kenitra 14000, Morocco.; Southwest Florida Research and Agricultural Center, IFAS, University of Florida, Immokalee, FL 34142, USA., Abdelfattah EM; Laboratory of Biotechnology, Environment, Agrifood and Health, Faculty of Science, University of Sidi Mohamed Ben Abdellah, Fez 30050, Morocco., Bourhia M; Laboratory of Chemistry, Biochemistry, Nutrition, and Environment, Faculty of Medicine and Pharmacy, University Hassan II, Casablanca 20000, Morocco., Mohammad Salamatullah A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alzahrani A; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Alyahya HK; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Abdelkrim A; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health & Quality of Life, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, Fez, Morocco., El Barnossi A; Laboratory of Biotechnology, Environment, Agrifood and Health, Faculty of Science, University of Sidi Mohamed Ben Abdellah, Fez 30050, Morocco., Noureddine E; Regional Center for the Trades of Education and Training (CRMEF), Fez, Morocco.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Oct 15; Vol. 2021, pp. 1108133. Date of Electronic Publication: 2021 Oct 15 (Print Publication: 2021).
Autor:
El Moussaoui A; Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Kadiri M; Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Bourhia M; Laboratory of Chemistry-Biochemistry, Environment, Nutrition, and Health, Faculty of Medicine and Pharmacy, Hassan II University, Casablanca, Morocco., Agour A; Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Salamatullah AM; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alzahrani A; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Alyahya HK; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia., Chedadi M; Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Sfaira M; Laboratory of Engineering, Modeling and Systems Analysis (LIMAS), Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco., Bari A; Laboratory of Biotechnology, Environment, Agrifood, and Health, Faculty of Sciences, Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.
Publikováno v:
Frontiers in chemistry [Front Chem] 2021 Oct 11; Vol. 9, pp. 739273. Date of Electronic Publication: 2021 Oct 11 (Print Publication: 2021).