Detection of specific IgA antibodies against a novel deamidated 8-Mer gliadin peptide in blood plasma samples from celiac patients.

Autor: Sara Vallejo-Diez, David Bernardo, María de Lourdes Moreno, Alba Muñoz-Suano, Luis Fernández-Salazar, Carmen Calvo, Carolina Sousa, José A Garrote, Angel Cebolla, Eduardo Arranz

Publikováno v: PLoS ONE, Vol 8, Iss 11, p e80982 (2013)

We studied whether celiac disease (CD) patients produce antibodies against a novel gliadin peptide specifically generated in the duodenum of CD patients by a previously described pattern of CD-specific duodenal proteases. Fingerprinting and ion-trap

Externí odkaz: https://doaj.org/article/518adc8992724fc593ecebc62c2787e2

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

Autor: Jacobo Díaz, Ángela Ruiz-Carnicer, Angel Cebolla, Carolina Sousa, Verónica Segura, Alba Muñoz-Suano, Carolina Carrillo-Carrión, Isabel Comino

Publikováno v: idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 652, p 652 (2021)

One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are inefficient and, because of this, it is necessary to use reducing agents or acids for proper solubi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aaff4fc5456b07031561f34ba00a521
https://doi.org/10.3390/foods10030652

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

Autor: Miguel Bolonio, Gemma Castillejo, Antonio Millán, Victoria Alejandra Jiménez-García, Luis Fernández-Salazar, Alfonso Rodríguez-Herrera, José Carlos Salazar, Carmen Ribes-Koninckx, Eduardo Arranz, Luis Vaquero, Carolina Sousa, Alba Muñoz-Suano, Mercè Rosinach, Justo Valverde, M.A. Montes-Cano, Santiago Vivas, Blanca Fambuena, Ana María Vegas, Luis Ortigosa, Verónica Segura, Alejandro Nuñez, Jorge Marinich, Francesc Martínez Cerezo, Beatriz Espín, Carlos Sierra, Oreste Lo Iacono, Francisco Leon, José Ramón Alberto, César Guajardo, Ángel Caunedo, Francisco José Girón, José Antonio Garrote, Laura Crespo, Ana Galera, Angel Cebolla, Fernando Fernández-Bañares, Maria Esteve, Manuel Romero-Gómez, J M Marugán-Miguelsanz, Isabel Comino

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
UVaDOC: Repositorio Documental de la Universidad de Valladolid
Universidad de Valladolid
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
The American Journal of Gastroenterology
UVaDOC. Repositorio Documental de la Universidad de Valladolid
idUS. Depósito de Investigación de la Universidad de Sevilla
AMERICAN JOURNAL OF GASTROENTEROLOGY
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License.-- et al.
[Objectives]: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60539a91c9c3bd3e84b58daa793b0b30
https://hdl.handle.net/10668/10461

Gimme shelter: the immune system during pregnancy

Autor: Alba Muñoz-Suano, Alexander B. Hamilton, Alexander G. Betz

Publikováno v: Immunological Reviews. 241:20-38

Summary: Antigen-presenting molecules vary between individuals of the same species, making it more difficult for pathogens to evade immune recognition and spread through the whole population. As a result of this genetic diversity, transplants between

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65c28aed5f537d7fe7ed9ddbffb3ffae
https://doi.org/10.1111/j.1600-065x.2011.01002.x

Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins

Autor: Angel Cebolla, Miguel Ángel López-Casado, María Isabel Torres, María de Lourdes Moreno, Alba Muñoz-Suano, Carolina Sousa

Publikováno v: Food chemistry. 205

The available immunomethods for gluten quantitation could underestimate or overestimate the net immunoactivity of foods and beverages if the chosen analytical antibody is not specific to the relevant gluten immunogenic peptides (GIP). Accurate detect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617987a7f3f9cc2fd950a70c16a364a9
https://pubmed.ncbi.nlm.nih.gov/27006211