Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Alba García Rodríguez"'
Autor:
Alba García Rodríguez
Publikováno v:
Cuadernos de Literatura, Vol 0, Iss 14, Pp 59-62 (2020)
Externí odkaz:
https://doaj.org/article/c1c5fb5f40f045989a50c12cebe2ce5b
Autor:
Alba García Rodríguez
Publikováno v:
Anadiss, Vol hors serie, Pp 109-116 (2017)
The focus of this paper is the Spanish spoken in South America and a Colombian soap opera has been taken as a case of study. The main objective of this research is to describe the lexicon in order to see if there is a linguistic simplification due to
Externí odkaz:
https://doaj.org/article/ce7f43aff3bc463fb212c67251b0aa86
Publikováno v:
Anadiss, Vol 1, Iss 23, Pp 165-170 (2017)
Externí odkaz:
https://doaj.org/article/cb1005fa6c6146e0a464568e82c820b6
Autor:
Alba García Rodríguez
Publikováno v:
Signo y Seña, Vol 0, Iss 24, Pp 145-174 (2016)
En esta investigación, se describen los distintos procedimientos lingüísticos con valor apelativo en el habla coloquial de Colombia. El estudio presta gran atención al contexto comunicativo donde se localiza cada emisión lingüística, de ahí q
Externí odkaz:
https://doaj.org/article/e9ca993ca018426b9643b9819ee36cb8
Autor:
Alba García RODRÍGUEZ
Publikováno v:
Anadiss, Vol 1, Iss 25, Pp 261-263 (2018)
Externí odkaz:
https://doaj.org/article/36e5bdc177ea4f2489d30779bf3a6f32
Autor:
Alba García Rodríguez
Publikováno v:
Anadiss, Vol 2, Iss 22, Pp 49-62 (2016)
More or less reliably, the literature of all ages has always reflected the historical events of the social reality of the time. In this sense, the current Spanish poetry also shows this indivisible relationship with the historical context of its crea
Externí odkaz:
https://doaj.org/article/e9496284815448749b55cc3f73002cc4
Publikováno v:
Nueva Revista de Filología Hispánica, Vol 65, Iss 1 (2017)
Se reseñó el libro: Lingvistica limbilor lumii.
Externí odkaz:
https://doaj.org/article/f9a4f33374d64ae1965c97ebdbc41888
Publikováno v:
Anadiss, Vol 1, Iss 21, Pp 249-250 (2016)
Externí odkaz:
https://doaj.org/article/0615659ad9c04c4b9257fe86fafbb122
Publikováno v:
Estudios de Lingüística, Iss 27, p 354 (2013)
Externí odkaz:
https://doaj.org/article/cee8a0b859c44033ba8ebaf026b173b8
Autor:
Jacquelyn Cheng, Nikolai Kolba, Alba García-Rodríguez, Cláudia N. H. Marques, Gretchen J. Mahler, Elad Tako
Publikováno v:
Antioxidants
Volume 12
Issue 2
Pages: 431
Volume 12
Issue 2
Pages: 431
Among food additive metal oxide nanoparticles (NP), titanium dioxide (TiO₂) and silicon dioxide (SiO₂) are commonly used as food coloring or anti-caking agents, while zinc oxide (ZnO) and iron oxide (Fe₂O₃) are added as antimicrobials and col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d919b3bc6afaac5cab691327547215f6