Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Alba Cerisuelo"'
Autor:
Dhekra Belloumi, Paloma García-Rebollar, Salvador Calvet, M. Pilar Francino, Mariana Reyes-Prieto, Jorge González-Garrido, Laia Piquer, Ana Isabel Jiménez-Belenguer, Almudena Bermejo, Carmen Cano, Alba Cerisuelo
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The microbial population in the pig’s gastrointestinal tract can be influenced by incorporating fibrous by-products into the diets. This study investigated the impact of including two types of dried olive cake (OC) in pigs’ diets on fecal bacteri
Externí odkaz:
https://doaj.org/article/60bad9f06d3f4b1083aa85695abf1e03
Autor:
Dhekra Belloumi, Salvador Calvet, Marta Isabel Roca, Pablo Ferrer, Ana Jiménez-Belenguer, María Cambra-López, Paloma García-Rebollar, Eric Climent, Juan Martínez-Blanch, Marta Tortajada, Empar Chenoll, Almudena Bermejo, Alba Cerisuelo
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract The study aimed to assess the impact of dehydrated citrus pulp (DCP) on growth performance, fecal characteristics, fecal bacterial composition (based on 16S rRNA analysis), and fecal and serum metabolomic profiles in crossbred pigs. 80 finis
Externí odkaz:
https://doaj.org/article/e8ccf807c78d4bb49162b82fe14a4155
Autor:
Mehran Javadi, Alba Cerisuelo, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer, Juan José Pascual
Publikováno v:
Animals, Vol 12, Iss 11, p 1418 (2022)
Two trials varying in duration (short- and long-term) were conducted to evaluate the effects of providing deficient (NC) or sufficient (PC) Ca and P levels, and different doses of a new phytase (250, 500, and 1000 FTU/kg feed), in broiler feed on gro
Externí odkaz:
https://doaj.org/article/41f9744f00cb4b91bc603e2c57b8faa3
Publikováno v:
Animals, Vol 12, Iss 7, p 935 (2022)
Precision nutrition in broilers requires tools capable of identifying amino acid imbalances individually or in groups, as well as knowledge on how more digestible proteins can be designed for innovative feeding programs adjusted to animals’ dynamic
Externí odkaz:
https://doaj.org/article/38df86b6d7a44fd7b9c4d1aac7be53c4
Autor:
J. Carlos de Blas, Pablo Ferrer, Carlos Alberto Rodríguez, Alba Cerisuelo, Paloma García-Rebollar, Salvador Calvet, Carlos Farias
Publikováno v:
World Rabbit Science, Vol 26, Iss 1, Pp 7-14 (2018)
Pulps from different citrus fruits are relevant agro-industrial co-products in the Mediterranean area in terms of amounts produced and availability. Moreover, part of the product is dehydrated, which increases its interest in monogastric species such
Externí odkaz:
https://doaj.org/article/d372499270e9437c941f2100b2b5bdeb
Autor:
María Cambra-López, Verónica Moset, María del Carmen López, Juan Sebastián Mesa, Laura Carpintero, Andrés Donadeu, Javier Dupuy, Judit Macías-Vidal, Alba Cerisuelo, Pablo Ferrer, Juan José Pascual
Publikováno v:
Animals, Vol 11, Iss 12, p 3427 (2021)
The objective of this study was to compare the total tract (total excreta and marker) and prececal methodologies to determine phosphorus (P) digestibility and to evaluate its variation as a function of the physicochemical characteristics of the inorg
Externí odkaz:
https://doaj.org/article/437cfc5b9527468887b728a0ef19c90d
Autor:
Mehran Javadi, Juan José Pascual, María Cambra-López, Judit Macías-Vidal, Andrés Donadeu, Javier Dupuy, Laura Carpintero, Pablo Ferrer, Alba Cerisuelo
Publikováno v:
Animals, Vol 11, Iss 6, p 1495 (2021)
A total of 192 laying hens were used to evaluate the effect of dietary mineral content and phytase dose on nutrient utilization, egg production and quality and bone mineralization of young laying hens. Four dietary treatments were studied: PC, positi
Externí odkaz:
https://doaj.org/article/f1a3ebd3f1a847f5836aa35c5b899aa6
Autor:
Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, Alba Cerisuelo
Publikováno v:
Animals, Vol 11, Iss 2, p 387 (2021)
The inclusion of orange pulp (OP) in pig diets may promote the circular economy, but drying procedures might influence its nutritional value and environmental impact. The purpose of this study was to determine the energy value and nutrient digestibil
Externí odkaz:
https://doaj.org/article/e07c192b8c5b45279bfc3bef184690fa
Autor:
Elisa Adell, Verónica Moset, Yang Zhao, Ana Jiménez-Belenguer, Alba Cerisuelo, María Cambra-López
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 21, Iss 872203, Pp 15-24 (2014)
Sampling techniques to detect airborne [i]Salmonella[/i] species (spp.) in two pilot scale broiler houses were compared. Broilers were inoculated at seven days of age with a marked strain of [i]Salmonella[/i] enteritidis. The rearing cycle lasted 42
Externí odkaz:
https://doaj.org/article/e261bf1c483744a8a012af2bbbb40663
Autor:
Verónica Moset, Olga Piquer, Concepción Cervera, Carlos J. Fernández, Pilar Hernández, Alba Cerisuelo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 3, Pp e0607-e0607 (2015)
Forty pigs of 76.8 ± 4.2 kg body weight were fed four different diets varying in ensiled citrus pulp (ECP) inclusion level (0, 50, 100, and 150 g of ECP/kg of diet on dry matter base). The trial lasted 5 weeks. During the last week, faecal samples w
Externí odkaz:
https://doaj.org/article/4455899fad5242f59732f5440378e10b