Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alba Cecilia Durán-Castañeda"'
Autor:
Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)
Currently, the search for technologies that improve the biological activity, sensory and functional properties of foods has led to the application of vacuum impregnation (VI). This technology is based on the transfer of mass from a liquid medium to a
Externí odkaz:
https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56
Autor:
Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 1993 (2024)
This study investigates the in vitro digestion of vacuum-impregnated yam bean snacks enriched with Pediococcus acidilactici and mango seed polyphenols, focusing on bacterial survival and polyphenol bioaccessibility. The snacks were prepared by vacuum
Externí odkaz:
https://doaj.org/article/96e4204ac3d84c48b6033608c9f79351
Autor:
José de Jesús Rodríguez-Romero, Alba Cecilia Durán-Castañeda, Alicia Paulina Cárdenas-Castro, Jorge Alberto Sánchez-Burgos, Victor Manuel Zamora-Gasga, Sonia Guadalupe Sáyago-Ayerdi
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100195- (2022)
Gut microbiota is a complex ecosystem of symbiotic bacteria that contribute to human metabolism and supply intestinal metabolites, whose production is mainly influenced by the diet. Dietary patterns characterized by a high intake of protein promotes
Externí odkaz:
https://doaj.org/article/42db2cb2453b40a1b9752906e3ea9c54
Autor:
Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez-Estrada, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
ACS Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5815b844148ed4f92a9cd98b5f071a94
https://doi.org/10.1021/acsfoodscitech.2c00386
https://doi.org/10.1021/acsfoodscitech.2c00386
Autor:
C. Andreola, Sorin-Marius Avramescu, Lillian Barros, Angelo Basile, Andréa Moura Bernardes, E. Betoret, N. Betoret, A. Bokhary, Roxana-Ioana Brazdis, Cristina Caleja, Daiane Ferreira Campos, Alfredo Cassano, Eulogio Castro, Carmela Conidi, Adriano Gomes da Cruz, Maria Norberta de Pinho, María del Mar Contreras, Halil Dertli, Luana Cristina dos Santos, S. Duarte Serna, Alba Cecilia Durán-Castañeda, A.L. Eusebi, F. Fatone, Isabel C.F.R. Ferreira, Irina Fierascu, Radu Claudiu Fierascu, Filippo Giovanni Ghiglieno, Alexandre Giacobbo, J. González-Camejo, Y. Hong, M. Leitch, B.Q. Liao, Francia Guadalupe López-Cárdenas, Juan Carlos López-Linares, D. Lorente, V. Maceratesi, Julian Martínez, Abraham Osiris Martínez-Olivo, Margarida Oliveira, Eliana Pereira, Tatiana Colombo Pimentel, José de Jesús Rodríguez-Romero, Didem Saloglu, Jorge Alberto Sánchez-Burgos, Geraldo Lippel Sant’Anna Junior, Sonia Guadalupe Sáyago-Ayerdi, Talyta Mayara Silva Torres, G. Toscano, Simone Maria Ribas Vendramel, Victor Manuel Zamora-Gasga
Publikováno v:
Advanced Technologies in Wastewater Treatment ISBN: 9780323885102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3080f7bf6ebce17f3a534ac56b7c2e
https://doi.org/10.1016/b978-0-323-88510-2.00015-4
https://doi.org/10.1016/b978-0-323-88510-2.00015-4
