Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Alba Casado"'
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0298648 (2024)
Bilingual adaptations remain a subject of ongoing debate, with varying results reported across cognitive domains. A possible way to disentangle the apparent inconsistency of results is to focus on the domain of language processing, which is what the
Externí odkaz:
https://doaj.org/article/01eddd2f7a8546a5abd207dcf6e5382c
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
The aim of the study was to explore the nature of the gender-congruency effect, characterized by a facilitation on the processing of congruent words in grammatical gender. Moreover, we explored whether resemblances between gender identities and gende
Externí odkaz:
https://doaj.org/article/6e37d205eb03441eb3c4c43a99323c4c
Autor:
Agnieszka Otwinowska, Marta Marecka, Alba Casado, Joanna Durlik, Jakub Szewczyk, Marcin Opacki, Zofia Wodniecka
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Multi-word expressions (MWEs) are fixed, conventional phrases often used by native speakers of a given language (L1). The type of MWEs investigated in this study were collocations. For bilinguals who have intensive contact with the second language (L
Externí odkaz:
https://doaj.org/article/fa84def269f14b50b4b392c8c9e97c22
Publikováno v:
Acta Psychologica, Vol 218, Iss , Pp 103361- (2021)
The aim of the present study was to explore under what circumstances we could observe a transference from grammatical gender to the conceptual representation of sex in Spanish, a two-gender language. The participants performed a lexical decision task
Externí odkaz:
https://doaj.org/article/688525b59321430881db7792cc5f1012
Autor:
Alba Casado, Alberto Álvarez, Leticia González, Domingo Fernández, José L. Marcos, María E. Tornadijo
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 496-506 (2017)
The chemical, microbiological, and texture characteristics and rheological properties of sourdoughs were studied in the course of fermentations at 25 and 35°C over a period of 72 hours. After 6 h of fermentation, pH decreased rapidly in the sourdoug
Externí odkaz:
https://doaj.org/article/f9816645d52d4d3a8ef3aa1ff5e9f991
Publikováno v:
Casado, A, Walther, J, Wolna, A, Szewczyk, J, Sorace, A & Wodniecka, Z 2023, ' Advantages of visiting your home country : How brief reimmersion in their native country impacts migrants' native language access ', Bilingualism, vol. 19, no. 2 . https://doi.org/10.1017/S136672892300024X
The study explores how native language (L1) lexical access is affected by immersion in a second-language (L2) environment, and by short-term reimmersion in the L1 environment. We compared the L1 picture-naming performance of Polish–English bilingua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f49bd5a6a9c2b45ab9fa7403b1af94a
https://www.pure.ed.ac.uk/ws/files/352274384/advantages_of_visiting_your_home_country_how_brief_reimmersion_in_their_native_country_impacts_migrants_native_language_access.pdf
https://www.pure.ed.ac.uk/ws/files/352274384/advantages_of_visiting_your_home_country_how_brief_reimmersion_in_their_native_country_impacts_migrants_native_language_access.pdf
Autor:
Laila Darwich, Anna Vidal, Chiara Seminati, Andreu Albamonte, Alba Casado, Ferrán López, Rafael A Molina-López, Lourdes Migura-Garcia
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0210686 (2019)
Most of the studies focused on antimicrobial resistance (AMR) performed in wildlife describe Escherichia coli as the principal indicator of the selective pressure. In the present study, several species of Enterobacterales with a large panel of cephal
Externí odkaz:
https://doaj.org/article/42dfa48901574a839bd2de06fefc6152
After naming pictures in their second language (L2), bilinguals experience difficulty in naming pictures in their native language (L1). This phenomenon, the "L2 after-effect", is a lingering consequence of language control mechanisms regulating the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c80dc905d2e7dc1ad9d337c8a6bf8588
https://ruj.uj.edu.pl/xmlui/handle/item/302154
https://ruj.uj.edu.pl/xmlui/handle/item/302154
Autor:
Zofia Wodniecka, Jakub Szewczyk, Marcin Opacki, Agnieszka Otwinowska, Joanna Durlik, Alba Casado, Marta Marecka
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Frontiers in Psychology
Frontiers in Psychology
Multi-word expressions (MWEs) are fixed, conventional phrases often used by native speakers of a given language (L1). The type of MWEs investigated in this study were collocations. For bilinguals who have intensive contact with the second language (L
After naming pictures in their second language (L2), bilinguals experience difficulty in naming pictures in their native language (L1). The “L2 after-effect” is a lingering consequence of inhibition applied to L1 to facilitate L2 production. We p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a41dd3da3da9a553d8fbd627c2c5bf
https://doi.org/10.31234/osf.io/2jsdg
https://doi.org/10.31234/osf.io/2jsdg