Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alba, Civera"'
Autor:
Sofiia Tvorynska, Alba Civera, Maria Gamella, Rebeca M. Torrente-Rodríguez, María Pedrero, Patricia Galán-Malo, Luis Mata, Lourdes Sánchez, Jiří Barek, José M. Pingarrón, María D. Pérez, Susana Campuzano
Publikováno v:
Sensing and Bio-Sensing Research, Vol 44, Iss , Pp 100644- (2024)
Nuts are a well-known cause of food allergy and, once this has been diagnosed, due to the likelihood of cross-sensitization to multiple tree nut allergens, their strict avoidance from the diet is advisable. In this context, we present electrochemical
Externí odkaz:
https://doaj.org/article/63a9e14c6fb7463689a140f7954fd404
Publikováno v:
Food Control. 152:109868
Autor:
Ana P. Tobajas, Ana Agulló-García, José L. Cubero, Carlos Colás, Alba Civera, Santiago Condón, Lourdes Sánchez, María D. Pérez
The effect of thermal and ultrasound treatments on denaturation and allergenicity of Pru p 3, the major peach allergenic protein, was determined. The degree of denaturation of Pru p 3 was estimated by sandwich ELISA using specific rabbit IgG, that wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c8441625c1cc815ed2c6f699ed034a
http://zaguan.unizar.es/record/120983
http://zaguan.unizar.es/record/120983
Autor:
Víctor, Tejeda-Orusco, Raquel, Andreu, Jesús, Orduna, Belén, Villacampa, Santiago, Franco, Alba, Civera
Publikováno v:
The Journal of organic chemistry. 86(4)
Three series of push-pull derivatives bearing 4
Autor:
Jesús Orduna, Víctor Tejeda-Orusco, Alba Civera, Santiago Franco, Belén Villacampa, Raquel Andreu
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
Three series of push–pull derivatives bearing 4H-pyranylidene as electron donor group and a variety of acceptors were designed. On one hand, one-dimensional chromophores with a thiophene ring (series 1H) or 5-dimethylaminothiophene moiety (series 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41265d9fa1787764d5f94dac07fb2cec
http://hdl.handle.net/10261/266322
http://hdl.handle.net/10261/266322
Autor:
Lourdes Sánchez, Alba Civera, María D. Pérez, Mata Vallespin Luis, Segura-Gil Isabel, Galan-Malo Patricia, Ana P. Tobajas
Publikováno v:
Journal of Food Composition and Analysis. 106:104303
Soy allergens detection is challenging when they are in trace amounts in foods, especially when foods are subjected to heat treatment, after which the target allergen maybe modified. Two ELISA formats, sandwich and indirect competitive, were develope