Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Alayande KA"'
Autor:
Tsipinana S; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Husseiny S; Department of Biotechnology and Life Sciences, Faculty of Postgraduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, Egypt., Alayande KA; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Raslan M; Department of Biotechnology and Life Sciences, Faculty of Postgraduate Studies for Advanced Sciences, Beni-Suef University, Beni-Suef, Egypt., Amoo S; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa.; Agricultural Research Council - Vegetables, Industrial and Medicinal Plants, Roodeplaat, Pretoria, South Africa., Adeleke R; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2023 Sep 12; Vol. 14, pp. 1248319. Date of Electronic Publication: 2023 Sep 12 (Print Publication: 2023).
Autor:
Khumbulani M; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa., Alayande KA; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Sabiu S; Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, Durban, South Africa.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2022 May 09; Vol. 2022, pp. 3809232. Date of Electronic Publication: 2022 May 09 (Print Publication: 2022).
Autor:
Notununu I; Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria, South Africa., van Wyk DAB; Unit of Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Alayande KA; Unit of Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Roopnarain A; Microbiology and Environmental Biotechnology Research Group, Institute for Soil, Climate and Water-Agricultural Research Council, Pretoria, South Africa., Moleleki LN; Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute, University of Pretoria, Pretoria, South Africa., Adeleke RA; Unit of Environmental Sciences and Management, North-West University, Potchefstroom, South Africa.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2022 Jan 20; Vol. 11 (1), pp. e0097021. Date of Electronic Publication: 2022 Jan 13.
Autor:
Ateba TP; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, South Africa 16100581@nwu.ac.za., Alayande KA; Department of Microbiology, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, South Africa., Lubanza N; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, South Africa., Mwanza M; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, South Africa.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 May 13; Vol. 10 (19). Date of Electronic Publication: 2021 May 13.
Autor:
Ateba TP; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, Mafikeng, South Africa 16100581@nwu.ac.za., Alayande KA; Department of Microbiology, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, Mafikeng, South Africa., Mwanza M; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, Mafikeng, South Africa.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 Feb 18; Vol. 10 (7). Date of Electronic Publication: 2021 Feb 18.
Autor:
Alayande KA; Antibiotic Resistance and Phage Biocontrol Research Group, Department of Microbiology, North-West University, Mmabatho 2745, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho 2745, South Africa., Aiyegoro OA; Gastrointestinal Microbiology and Biotechnology Division, Agricultural Research Council, Animal Production Institute, Irene 0062, South Africa.; Unit for Environmental Sciences and Management, North West University, Potchefstroom 2520, South Africa., Ateba CN; Antibiotic Resistance and Phage Biocontrol Research Group, Department of Microbiology, North-West University, Mmabatho 2745, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho 2745, South Africa.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Dec 10; Vol. 9 (12). Date of Electronic Publication: 2020 Dec 10.
Autor:
Ateba TP; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, Mafikeng, South Africa 16100581@nwu.ac.za., Alayande KA; Department of Microbiology, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, Mafikeng, South Africa., Mwanza M; Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, Mafikeng, South Africa.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2020 Nov 25; Vol. 9 (48). Date of Electronic Publication: 2020 Nov 25.
Autor:
Tshipamba ME; Department of Animal Health, School of Agriculture, Faculty of Agriculture, Science, and Technology, Mafikeng Campus, North-West University, Mmabatho, South Africa., Alayande KA; Department of Microbiology, North-West University, Mmabatho, South Africa., Lubanza N; Department of Animal Health, School of Agriculture, Faculty of Agriculture, Science, and Technology, Mafikeng Campus, North-West University, Mmabatho, South Africa., Mwanza M; Department of Animal Health, School of Agriculture, Faculty of Agriculture, Science, and Technology, Mafikeng Campus, North-West University, Mmabatho, South Africa 24059676@nwu.ac.za.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2020 Oct 01; Vol. 9 (40). Date of Electronic Publication: 2020 Oct 01.
Autor:
Madaha EL; Biotechnology Centre, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon.; Laboratory of Bacteriology, Yaoundé University Teaching Hospital, Yaoundé, Cameroon.; Department of Disease, Epidemics and Pandemics Control, Ministry of Public Health, Yaoundé, Cameroon.; Bacteriology Service, Centre Pasteur du Cameroun, Yaoundé, Cameroon.; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa., Mienie C; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Gonsu HK; Laboratory of Bacteriology, Yaoundé University Teaching Hospital, Yaoundé, Cameroon.; Department of Disease, Epidemics and Pandemics Control, Ministry of Public Health, Yaoundé, Cameroon., Bughe RN; Biotechnology Centre, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon., Fonkoua MC; Bacteriology Service, Centre Pasteur du Cameroun, Yaoundé, Cameroon., Mbacham WF; Biotechnology Centre, Faculty of Science, University of Yaoundé 1, Yaoundé, Cameroon., Alayande KA; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa., Bezuidenhout CC; Unit for Environmental Sciences and Management, North-West University, Potchefstroom, South Africa., Ateba CN; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Publikováno v:
PloS one [PLoS One] 2020 Sep 04; Vol. 15 (9), pp. e0238390. Date of Electronic Publication: 2020 Sep 04 (Print Publication: 2020).
Autor:
Alayande KA; Antibiotic Resistance and Phage Biocontrol Research Group, Department of Microbiology, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa., Aiyegoro OA; Gastrointestinal Microbiology and Biotechnology Division, Agricultural Research Council, Animal Production Institute, Irene, South Africa., Nengwekhulu TM; Department of Chemistry, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa., Katata-Seru L; Department of Chemistry, Faculty of Natural and Agricultural Sciences, North West University, Mmabatho, South Africa., Ateba CN; Antibiotic Resistance and Phage Biocontrol Research Group, Department of Microbiology, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.; Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Publikováno v:
PloS one [PLoS One] 2020 Jul 20; Vol. 15 (7), pp. e0235873. Date of Electronic Publication: 2020 Jul 20 (Print Publication: 2020).