Infant Feeding, Gut Permeability, and Gut Inflammation Markers.

Autor: Koivusaari K; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.; the Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Niinistö S; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Nevalainen J; the Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland., Honkanen J; the Research Program for Translational Immunology, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Ruohtula T; the Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Koreasalo M; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Ahonen S; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Åkerlund M; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Tapanainen H; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Siljander H; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Miettinen ME; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Alatossava T; the Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Ilonen J; the Immunogenetics Laboratory, University of Turku, Turku, Finland., Vaarala O; the Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Knip M; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland., Virtanen SM; From the Department of Public Health and Welfare, Finnish Institute for Health and Welfare, Helsinki, Finland.

Publikováno v: Journal of pediatric gastroenterology and nutrition [J Pediatr Gastroenterol Nutr] 2023 Jun 01; Vol. 76 (6), pp. 822-829. Date of Electronic Publication: 2023 Mar 12.

Antibiotic resistance of raw-milk-associated psychrotrophic bacteria

Autor: Munsch-Alatossava, P., Alatossava, T.

Publikováno v: In Microbiological Research 2007 162(2):115-123

Consumption of differently processed milk products and the risk of asthma in children.

Autor: Koivusaari K; Public Health and Welfare Department, Finnish Institute for Health and Welfare, Helsinki, Finland.; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Syrjälä E; Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland., Niinistö S; Public Health and Welfare Department, Finnish Institute for Health and Welfare, Helsinki, Finland., Ahonen S; Public Health and Welfare Department, Finnish Institute for Health and Welfare, Helsinki, Finland.; Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland.; Research, Development and Innovation Center, Tampere University Hospital, Tampere, Finland., Åkerlund M; Public Health and Welfare Department, Finnish Institute for Health and Welfare, Helsinki, Finland.; Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland.; Research, Development and Innovation Center, Tampere University Hospital, Tampere, Finland., Korhonen TE; Public Health and Welfare Department, Finnish Institute for Health and Welfare, Helsinki, Finland., Toppari J; Department of Pediatrics, Turku University Hospital, Turku, Finland.; Research Centre for Integrative Physiology and Pharmacology, Institute of Biomedicine, University of Turku, Turku, Finland., Ilonen J; Immunogenetics Laboratory, Institute of Biomedicine, University of Turku, Turku, Finland., Kaila M; Public Health Medicine, University of Helsinki and Helsinki University Hospital, Helsinki, Finland.; Department of Pediatrics, Tampere University Hospital, Tampere, Finland., Knip M; Pediatric Research Center, Children's Hospital, University of Helsinki and Helsinki University Central Hospital, Helsinki, Finland.; Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland.; Tampere Center for Child Health Research, Tampere University Hospital, Tampere, Finland.; Folkhälsan Research Center, Helsinki, Finland., Alatossava T; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Veijola R; Department of Pediatrics, PEDEGO Research Unit, Medical Research Center Oulu, University of Oulu and Oulu University Hospital, Oulu, Finland., Virtanen SM; Public Health and Welfare Department, Finnish Institute for Health and Welfare, Helsinki, Finland.; Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland.; Research, Development and Innovation Center, Tampere University Hospital, Tampere, Finland.; Tampere Center for Child Health Research, Tampere University Hospital, Tampere, Finland.

Publikováno v: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2022 Jan; Vol. 33 (1), pp. e13659. Date of Electronic Publication: 2021 Sep 12.

Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties.

Autor: Indiarto, Rossi¹ (AUTHOR) rossi.indiarto@unpad.ac.id, Situmorang, Amanda Karistael Novita¹ (AUTHOR), Harunaningtyas, Ashari¹ (AUTHOR), Arifin, Heni Radiani¹ (AUTHOR), Subroto, Edy¹ (AUTHOR), Herawati, Ervika Rahayu Novita² (AUTHOR), Djali, Mohamad¹ (AUTHOR), Mahani¹ (AUTHOR), Muhammad, Dimas Rahadian Aji³ (AUTHOR)

Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p704-728. 25p.

Potential of N 2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension.

Autor: Munsch-Alatossava P; Independent Researcher, Helsinki, Finland., Alatossava T; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2020 Jul 28; Vol. 11, pp. 1675. Date of Electronic Publication: 2020 Jul 28 (Print Publication: 2020).