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Autor:
Arafa SA; Department of Agricultural Botany, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt., Attia KA; Department of Biochemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia.; Rice Biotechnology Lab, RRTC, Field Crops Research Institute, ARC, Sakha, Kafrelsheikh 33717, Egypt., Niedbała G; Department of Biosystems Engineering, Faculty of Environmental and Mechanical Engineering, Poznań University of Life Sciences, Wojska Polskiego 50, 60-627 Poznań, Poland., Piekutowska M; Department of Geoecology and Geoinformation, Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Partyzantów 27, 76-200 Słupsk, Poland., Alamery S; Department of Biochemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., Abdelaal K; PCRS Excellence Center, Plant Pathology and Biotechnology Lab, Department of Agricultural Botany, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33516, Egypt., Alateeq TK; Department of Plant Production, College of Food Science and Agriculture, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia., A M Ali M; Department of Horticulture, College of Agriculture, New Valley University, El-Kharga 72511, Egypt., Elkelish A; Botany Department, Faculty of Science, Suez Canal University Ismailia, Ismailia 41522, Egypt., Attallah SY; Department of Vegetables, Faculty of Agriculture, Assiut University, Assiut 71515, Egypt.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Oct 17; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 17.