Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Alastair Iles"'
Publikováno v:
California Agriculture, Vol 77, Iss 3-4 (2023)
The challenges faced by organic vegetable farmers in California during the COVID-19 pandemic included uncertainty about food safety rules and best practices, availability of workers, and significant changes to their markets. When the pandemic began,
Externí odkaz:
https://doaj.org/article/b373e0428a98458a9d854994e3089e42
Autor:
Jennifer B. Thompson, Jennifer Symonds, Liz Carlisle, Alastair Iles, Daniel S. Karp, Joanna Ory, Timothy M. Bowles
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Non-crop vegetation, such as hedgerows and cover crops, are important on-farm diversification practices that support biodiversity and ecosystem services; however, information about their rates and patterns of adoption are scarce. We used satellite an
Externí odkaz:
https://doaj.org/article/cac6a15a4e3c4db785c2a5d91e6f43b5
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Universities and colleges are fertile foodscapes for action-based education. They are physical and socio-cultural sites where pressing food systems problems play out at micro to macro scales. Structural inequities based on race, class, gender and gen
Externí odkaz:
https://doaj.org/article/12dcd62500ed4fa585b477bce5762bd4
Autor:
Kenzo Emiliano Esquivel, Liz Carlisle, Alison Ke, Elissa M. Olimpi, Patrick Baur, Joanna Ory, Hannah Waterhouse, Alastair Iles, Daniel S. Karp, Claire Kremen, Timothy M. Bowles
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
In the past few decades, farmers and researchers have firmly established that biologically diversified farming systems improve ecosystem services both on and off the farm, producing economic benefits for farmers and ecological benefits for surroundin
Externí odkaz:
https://doaj.org/article/a414829b26454dcaa4300091e24f91ce
Autor:
Margiana Petersen-Rockney, Patrick Baur, Aidee Guzman, S. Franz Bender, Adam Calo, Federico Castillo, Kathryn De Master, Antoinette Dumont, Kenzo Esquivel, Claire Kremen, James LaChance, Maria Mooshammer, Joanna Ory, Mindy J. Price, Yvonne Socolar, Paige Stanley, Alastair Iles, Timothy Bowles
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Humanity faces a triple threat of climate change, biodiversity loss, and global food insecurity. In response, increasing the general adaptive capacity of farming systems is essential. We identify two divergent strategies for building adaptive capacit
Externí odkaz:
https://doaj.org/article/f18da0698b9347bc94fa8aafcf088240
Autor:
Maywa Montenegro de Wit, Annie Shattuck, Alastair Iles, Garrett Graddy-Lovelace, Antonio Roman-Alcalá, M. Jahi Chappell
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
Scholar-activism is attractive to researchers who want not just to learn about the world, but about how to change that world. Agri-food studies have experienced a surge in the past two decades in researchers who see closer ties to social movements
Externí odkaz:
https://doaj.org/article/950b1b56985b43b7846edef277ebbfe5
Autor:
Akos Kokai, Alastair Iles
Publikováno v:
Elementa: Science of the Anthropocene, Vol 8, Iss 1 (2020)
People in contemporary industrial societies encounter countless novel materials that did not exist previously, many of which present risks to health and environment. In this article, we build on the concept of “materials sovereignty” as the right
Externí odkaz:
https://doaj.org/article/6b545c8d99bb4b4bbd73222b9eaad551
Autor:
Liz Carlisle, Maywa Montenegro de Wit, Marcia S. DeLonge, Alastair Iles, Adam Calo, Christy Getz, Joanna Ory, Katherine Munden-Dixon, Ryan Galt, Brett Melone, Reggie Knox, Daniel Press
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
In the face of rapidly advancing climate change, biodiversity loss, and water scarcity, it is clear that global agriculture must swiftly and decisively shift toward sustainability. Fortunately, farmers and researchers have developed a thoroughly stud
Externí odkaz:
https://doaj.org/article/78f80a97e8b1489991e9a02c97022b1a
Autor:
Alastair Iles
Publikováno v:
Elementa: Science of the Anthropocene, Vol 7, Iss 1 (2019)
Sustainability transitions tend to be seen as technical, not social, affairs. Mainstream scholars and practitioners do not very often acknowledge environmental and social justice in their transitions work. They seldom recognize rights for racially ma
Externí odkaz:
https://doaj.org/article/101b01f4d96c4ce694c530b4ad61dfcf
Autor:
Liz Carlisle, Maywa Montenegro de Wit, Marcia S. DeLonge, Adam Calo, Christy Getz, Joanna Ory, Katherine Munden-Dixon, Ryan Galt, Brett Melone, Reggie Knox, Alastair Iles, Daniel Press
Publikováno v:
Elementa: Science of the Anthropocene, Vol 7, Iss 1 (2019)
Sustainable agriculture is among the most urgently needed work in the United States, for at least three reasons: we face an environmental crisis, a health crisis, and a rural economic crisis. Addressing these pressing crises through sustainability tr
Externí odkaz:
https://doaj.org/article/a647f982fbcf4fcba00081e3bc5c9117