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pro vyhledávání: '"Alastair Beard"'
Autor:
Fernando Norambuena, Karen Hermon, Vanessa Skrzypczyk, James A Emery, Yoni Sharon, Alastair Beard, Giovanni M Turchini
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124042 (2015)
Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts (
Externí odkaz:
https://doaj.org/article/415341ec488a4395ad5e125faa0aa2f2
Autor:
Giovanni M. Turchini, Yoni Sharon, Fernando Norambuena, Alastair Beard, Karen Hermon, James A. Emery, Vanessa M. Skrzypczyk
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124042 (2015)
PLoS ONE
PLoS ONE
Algae are at the base of the aquatic food chain, producing the food resources that fish are adapted to consume. Previous studies have proven that the inclusion of small amounts (