Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alasdair K MacKenzie"'
Autor:
Marianne S Jensen, Lasse Fredriksen, Alasdair K MacKenzie, Phillip B Pope, Ingar Leiros, Piotr Chylenski, Adele K Williamson, Tony Christopeit, Heidi Østby, Gustav Vaaje-Kolstad, Vincent G H Eijsink
Publikováno v:
PLoS ONE, Vol 13, Iss 5, p e0197862 (2018)
Enzymatic depolymerization of recalcitrant polysaccharides plays a key role in accessing the renewable energy stored within lignocellulosic biomass, and natural biodiversities may be explored to discover microbial enzymes that have evolved to conquer
Externí odkaz:
https://doaj.org/article/ed21b464c7d24b65acdcb0a185455089
Autor:
Phillip B Pope, Alasdair K Mackenzie, Ivan Gregor, Wendy Smith, Monica A Sundset, Alice C McHardy, Mark Morrison, Vincent G H Eijsink
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e38571 (2012)
Lignocellulosic biomass remains a largely untapped source of renewable energy predominantly due to its recalcitrance and an incomplete understanding of how this is overcome in nature. We present here a compositional and comparative analysis of metage
Externí odkaz:
https://doaj.org/article/07d84a0053b04dc08a4540d8850a331a
Autor:
Diane R. Lester, Alasdair K. MacKenzie-Hose, Bruce Twitchin, Peter J. Davies, John Ross, James B. Reid
Publikováno v:
Physiologia Plantarum. 105:532-538
In shoots of the garden pea (Pisum sativum L.), the main bioactive gibberellin (GA) is GA 1, which is synthesised from GA 20 by 3I²-hydroxylation. Gibberellin A 20 is produced from GA 19, as part of the process known as GA 20-oxidation. Because thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ed9bc855d5c8cda6b074885427c578
https://doi.org/10.1034/j.1399-3054.1999.105319.x
https://doi.org/10.1034/j.1399-3054.1999.105319.x
Publikováno v:
Plant Growth Regulation. 27:83-89
The Le gene of pea encodes a gibberellin 3β-hydroxylase. Heterologous expression of the le-2 allele indicated that a truncated protein was produced, confirming that le-2 is a null mutation. The Le expression product was unable to metabolise GA12, bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1376d5f763d0afcf25637bf1082900ae
https://doi.org/10.1023/a:1006158701016
https://doi.org/10.1023/a:1006158701016
Publikováno v:
Physiologia Plantarum. 103:485-490
We describe a new mutation, lrs, which reduces internode length in Pisum sativum L. The mutation appears to act by reducing both GA synthesis and the response to GA 1 . The levels of the 13-hydroxylated GAs, GA 53 , GA 44 , GA 19 , GA 20 , GA 1 , and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c60d04f9c6d1ce3c414afa33d3689d6
https://doi.org/10.1034/j.1399-3054.1998.1030406.x
https://doi.org/10.1034/j.1399-3054.1998.1030406.x
Publikováno v:
Planta. 204:397-403
The gibberellin (GA) economy of young pea (Pisum sativum L.) fruits was investigated using a range of mutants with altered GA biosynthesis or deactivation. The synthesis mutation lh-2 substantially reduced the content of both GA4 and GA1 in young see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e0ca9dc0cbfd776736e483d6d2d6de
https://doi.org/10.1007/s004250050272
https://doi.org/10.1007/s004250050272