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Autor:
Sitia, Giovanni, Fiordaliso, Fabio, Violatto, Martina Bruna, Alarcon, Jennifer Fernadez, Talamini, Laura, Corbelli, Alessandro, Ferreira, Lorena Maria, Tran, Ngoc Lan, Chakraborty, Indranath, Salmona, Mario, Parak, Wolfgang, Diomede, Luisa, Bigini, Paolo
Food-grade titanium dioxide (E171) contains variable percentages of TiO2 nanoparticles (NPs) posing awareness about its potential effects on human and animal health. Despite many studies, the actual relationship between the physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sharePrprorg::0619277e2599553c6238e83fc4fb90fb