Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alano MA"'
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 43, Iss 4, Pp 468-475 (2021)
Introduction: Although the efficacy of hydroxyurea (HU) in inhibiting erythrocyte sickling has been well demonstrated, the action of this drug on human neutrophils and the mechanism by which it improves the manifestations of the disease have not been
Externí odkaz:
https://doaj.org/article/c923064b0797471aa27a538ff3a97fb9
Akademický článek
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Autor:
Alano Martins Pedrosa, Maritza Cavalcante Barbosa, Thayna Nogueira dos Santos, Luzia Kalyne Almeida Moreira Leal, Amanda de Araújo Lopes, Darcielle Bruna Dias Elias, Greyce Luri Sasahara, Bruno Coêlho Cavalcanti, Romélia Pinheiro Gonçalves
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 2, Pp 401-410 (2014)
Hydroxyurea (HU) is the most important advance in the treatment of sickle cell anaemia (SCA) for preventing complications and improving quality of life for patients. However, some aspects of treatment with HU remain unclear, including their effect on
Externí odkaz:
https://doaj.org/article/93067a93b42b4d74bbf1ae6e7f75b148
Autor:
Darcielle Bruna Dias Elias, Lilianne Brito da Silva Rocha, Maritza Barbosa Cavalcante, Alano Martins Pedrosa, Izabel Cristina Bandeira Justino, Romélia Pinheiro Gonçalves
Publikováno v:
Revista Brasileira de Hematologia e Hemoterapia, Vol 34, Iss 4, Pp 265-269 (2012)
BACKGROUND: Sickle cell disease is a hemoglobinopathy characterized by hemolytic anemia, increased susceptibility to infections and recurrent vaso-occlusive crises that reduces the quality of life of sufferers. OBJECTIVE: To evaluate the correlation
Externí odkaz:
https://doaj.org/article/de4509db93124522bd8682ffcf3ddb15
Autor:
Alano Martins Pedrosa
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior
Falciform Anemia (FA) is a hereditary hemoglobinopathy resulting from a β-globin gene mutation (α2β26 GLU→ VAL) that originates a hemoglobin variant called S (HbS). Its polymer
Falciform Anemia (FA) is a hereditary hemoglobinopathy resulting from a β-globin gene mutation (α2β26 GLU→ VAL) that originates a hemoglobin variant called S (HbS). Its polymer
Akademický článek
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Autor:
Alhammouri J; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Riyadh, SAU.; Research Office, King Abdullah International Medical Research Center, Riyadh, SAU.; Research Office, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, SAU., Ockhuis D; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Riyadh, SAU., Hibionada E; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Riyadh, SAU., Albalawi M; Biostatistics, King Abdullah International Medical Research Center, Riyadh, SAU., Alnahdi R; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Jeddah, SAU., Hikal B; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Madinah, SAU., Koko E; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Makkah, SAU., Alano MML; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Hail, SAU., Troncoso M; Hemodialysis Care Project, Ministry of National Guard Health Affairs, Riyadh, SAU., Hashmi MN; Nephrology, Ministry of National Guard Health Affairs, Jeddah, SAU.
Publikováno v:
Cureus [Cureus] 2024 May 21; Vol. 16 (5), pp. e60817. Date of Electronic Publication: 2024 May 21 (Print Publication: 2024).
Autor:
Nabechima GH; Postgraduate program of Food Engineering, Federal Univ. of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Provesi JG, Henriquez Mantelli MB, Vieira MA, De Mello Castanho Amboni RD, Amante ER
Publikováno v:
Journal of food science [J Food Sci] 2014 Feb; Vol. 79 (2), pp. C163-8. Date of Electronic Publication: 2014 Jan 30.
Autor:
Vieira MA; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianopolis, SC, Brazil., Maraschin M, Rovaris AA, Amboni RD, Pagliosa CM, Xavier JJ, Amante ER
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2010 Jun; Vol. 27 (6), pp. 776-82.