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Autor:
Alane N. Bezerra, Caroline L. Peixoto, Synara C. Lopes, Veralice M. S. Bruin, Pedro Felipe C. Bruin, Reinaldo B. Oriá
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Graphical AbstractPoor environmental conditions combined with continuous unhealthy and unsafe diets may substantially increase the risk of a vicious cycle of enteric infections (EED–environmental enteric dysfunction) and malnutrition (DBM–double
Externí odkaz:
https://doaj.org/article/4f1a1a7e5b9e44b1b114de50ae3e63f3
