Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alane Cabral de Oliveira"'
Autor:
Ana Carolina Rocha Gomes Ferreira, Alane Cabral de Oliveira, Larissa de Lima Pessoa Veiga, Liziane Damasceno Santana, Pauliana Buarque Barbosa, Zelita Caldeira Ferreira Guedes
Publikováno v:
Revista CEFAC, Vol 14, Iss 6, Pp 1197-1203 (2012)
OBJETIVO: o presente estudo visou relacionar o grau de disfagia com o consumo alimentar de indivíduos com mucopolissacaridose II (MPS II). MÉTODO: foram incluídos indivíduos com MPS II do departamento de genética da Universidade Estadual de Alag
Externí odkaz:
https://doaj.org/article/a4c4c68b698c4cdba9d299eac8e17c98
Autor:
Alane Cabral de Oliveira, Iara Barros Valentim, Marília Oliveira Fonseca Goulart, Cícero Alexandre Silva, Etelvino José Henriques Bechara, Maria Teresa Salles Trevisan
Publikováno v:
Química Nova, Vol 32, Iss 3, Pp 689-702 (2009)
Growing knowledge on the health-promoting impact of antioxidants in everyday foods, combined with the assumption that a number of common synthetic preservatives may have hazardous side effects has led to increased investigations in the field of natur
Externí odkaz:
https://doaj.org/article/fc245e18cb584b6fb940fbb34e4693b7
Autor:
Nicolli Bellotti de Souza, Anna Caroline Campos Aguiar, Alane Cabral de Oliveira, Siden Top, Pascal Pigeon, Gérard Jaouen, Marilia Oliveira Fonseca Goulart, Antoniana Ursine Krettli
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Iss 0, Pp 0-0 (2015)
This work reports the in vitro activity against Plasmodium falciparumblood forms (W2 clone, chloroquine-resistant) of tamoxifen-based compounds and their ferrocenyl (ferrocifens) and ruthenocenyl (ruthenocifens) derivatives, as well as their cytotoxi
Externí odkaz:
https://doaj.org/article/6635348822ce437e9885a1fd7c1b0d3e
Autor:
Jorge Mancini Filho, Alane Cabral de Oliveira, Giselda Macena Lira, Rosângela Pavan Torres, Léa Silvia Sant'Ana, Maria de Lourdes da Silva Neta, Cristhiane Maria Bazílio de Omena
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Volume: 40, Issue: 4, Pages: 529-537, Published: DEC 2004
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:05Z No. of bitstreams: 1 S1516-93322004000400010.pdf: 170784 bytes, checksum: ac2d2882f674575d7e10f2c945e43c8b (MD5) Made available in DSpace on 2013-08-22T18:41:05Z (GM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83daffd93f15ec332f5a20ab1941977c
https://doi.org/10.1590/s1516-93322004000400010
https://doi.org/10.1590/s1516-93322004000400010
Autor:
Giselda Macena Lira, Jorge Mancini Filho, Lea Sílvia Sant'ana, Rosângela Pavan Torres, Alane Cabral de Oliveira, Cristhiane Maria Bazílio de Omena, Maria de Lourdes da Silva Neta
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Vol 40, Iss 4, Pp 529-537 (2004)
Este estudo teve como objetivo caracterizar o perfil de ácidos graxos, a composição centesimal e o valor calórico de moluscos crus e cozidos da cidade de Maceió. Analisaram-se três espécies: sururu (Mytella falcata), maçunim (Anomalocardia br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a93632dc97609605d56629a0644051bb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322004000400010
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322004000400010