Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alana Uchoa Pinto"'
Autor:
Rafael Douradinho, Pietro Sica, Matheus Oliveira, Alana Uchoa Pinto, Layna Mota, Eduardo Mattos, Danilo Perecin, Vanessa Garcilasso, João Monnerat Araujo Ribeiro de Almeida, Sonia Piedade, Lucílio Alves, Valter Arthur, Suani Coelho, Antonio Baptista
Publikováno v:
Stresses, Vol 4, Iss 1, Pp 155-171 (2024)
Yeast recycling, which is a common practice in sugarcane ethanol plants, could be expanded if it could be successfully implemented in corn-based ethanol production. However, the process of recycling the yeast remaining after fermentation is hampered
Externí odkaz:
https://doaj.org/article/f4023c9a8bd843218b72baee081e6875
Autor:
Rafael Douradinho, Pietro Sica, Danilo Perecin, Matheus Oliveira, Alana Uchoa Pinto, Layna Mota, Eduardo Mattos, João Monnerat De Almeida, Sonia Piedade, Valter Arthur, Jorge Horii, Suani Coelho, Antonio Baptista
Publikováno v:
Fermentation, Vol 10, Iss 4, p 193 (2024)
Corn and sugarcane are the primary feedstocks for ethanol production, but microbial contamination hinders yeast fermentation efficiency. Current control methods include antibiotics and sulfuric acid, but they have limitations, resulting in dependence
Externí odkaz:
https://doaj.org/article/74367b83678c4cc8a40ea0d7c3033b83
Autor:
Matheus Ribeiro Barbosa Oliveira, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, Antonio Sampaio Baptista
Publikováno v:
Stresses, Vol 4, Iss 3, Pp 421-435 (2024)
In very high gravity (VHG) fermentation, yeast cells are subjected to a multitude of challenging conditions, including the osmotic pressure exerted by the high sugar content of the wort and the stress factors associated with the high ethanol concentr
Externí odkaz:
https://doaj.org/article/79096c7de89943f4a82d4ca5f2e47f37
Evaluation of Aerobic Propagation of Yeasts as Additional Step in Production Process of Corn Ethanol
Autor:
Matheus Ribeiro Barbosa Oliveira, Rafael Soares Douradinho, Pietro Sica, Layna Amorim Mota, Alana Uchôa Pinto, Tamires Marques Faria, Antonio Sampaio Baptista
Publikováno v:
Stresses, Vol 4, Iss 2, Pp 380-392 (2024)
Yeast is one of the co-products of ethanol plants, which can be used as a nutritional supplement in animal feed due to its high protein content. Given the importance of yeast contribution to the nutritional properties of DDG (dried distillers’ grai
Externí odkaz:
https://doaj.org/article/77357f970f4a4a73881bcd47e36473ed