Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alana N. Seaman"'
Publikováno v:
Digital Geography and Society, Vol 4, Iss , Pp 100048- (2023)
The homogenization of place through chain stores and restaurants, most evident in the USA over the last 50 years, has spurred a wave of neolocalism. Neolocalism can be seen as an anthesis to mass production wherein there has been an increased interes
Externí odkaz:
https://doaj.org/article/673aabdaab8843468166ef363b39e5d8
Autor:
Alana N Seaman, Alexia Franzidis
Publikováno v:
Research in Hospitality Management, Vol 12, Iss 3, Pp 247-254 (2022)
Sports stadiums represent important hospitality entities that generate billions and act as both powerful memorials of and contributors to place and destination image for visitors and locals alike. With increasing entertainment competition and waning
Externí odkaz:
https://doaj.org/article/01ebe91bf795414d9e5da6f8bc7e991e
Autor:
Alana N Seaman
Publikováno v:
Research in Hospitality Management, Vol 12, Iss 2, Pp 115-124 (2022)
The culinary use of cannabis in the US has increased dramatically in the wake of relaxed federal and state laws governing the production, distribution, possession and use of it and its derivatives. While cannabis refers to both hemp and marijuana —
Externí odkaz:
https://doaj.org/article/beb72b992a6c4cdf8a16204bfa9553f9
Publikováno v:
The Journal of American Culture. 45:139-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::183fb7d368617737fc432b1e3cae853d
https://doi.org/10.1111/jacc.13337
https://doi.org/10.1111/jacc.13337
Autor:
Alana N. Seaman, Lindsey H. Schroeder
Publikováno v:
Anatolia. 33:210-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ecb9fc816febaad71ff5f75a1e4d47
https://doi.org/10.1080/13032917.2022.2040913
https://doi.org/10.1080/13032917.2022.2040913
Autor:
Paris J. Backston, Alana N. Seaman
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT). 4:140-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d0afb4e61ad5f33360a34cea77f964
https://doi.org/10.33083/joghat.2021.64
https://doi.org/10.33083/joghat.2021.64
Autor:
Alana N. Seaman
Publikováno v:
Baseball and Cultural Heritage ISBN: 9780813069401
Hot dogs and cold beer, sunflower seeds and Big League Chew, peanuts and Cracker Jack. No other sport’s food heritage is as iconic and enduring as baseball’s. Yet the sport has also managed to both consistently recall culinary tradition and reinv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b5a2ae572fc1a75403a46aa297cbb7
https://doi.org/10.2307/j.ctv2wn4c4t.18
https://doi.org/10.2307/j.ctv2wn4c4t.18
Publikováno v:
Food, Culture & Society. 25:108-125
Invasive alien species (IAS) are both present and progressively invading environments worldwide causing an array of negative ecological, social, and economic impacts. Control through consumption, o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42c740088df276e8679c3ca0a54f5e80
https://doi.org/10.1080/15528014.2021.1884423
https://doi.org/10.1080/15528014.2021.1884423
Autor:
Gina L. Depper, Alana N. Seaman
Publikováno v:
Tourism in Marine Environments. 14:31-44
Scuba diving is an increasingly popular recreational and tourist pastime. Diving enthusiasts are recognized for their dedication to the sport and willingness to both travel to and spend money on new and unique experiences. Subsequently dive tourism h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170c136aceff00b4aeb01dbcac0104be
https://doi.org/10.3727/154427319x15567670161919
https://doi.org/10.3727/154427319x15567670161919
Publikováno v:
Journal of Environmental Studies and Sciences. 9:122-132
The dramatic loss of open space in the USA over the last 50 years has led to increased conservation efforts by public, private, and non-profit entities. Amongst private landowners, conservation easements, or conditions written into a property’s tit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5333f75fc1a8a32e7370873eb782a180
https://doi.org/10.1007/s13412-018-0500-y
https://doi.org/10.1007/s13412-018-0500-y