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pro vyhledávání: '"Alana Freire de Azevedo"'
Autor:
Roberta Pereira Miranda Fernandes, Marcelo Ferreira Fernandes, Tatiana Rodrigues de Moura, Alana Freire de Azevedo, Péricles Barreto Alves, Ricardo Scher, Jorge Luís de Lisboa Dutra, Micheli Luize Barbosa Santos, Darlisson de Alexandria Santos, Roque P. Almeida
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Fatty acids, especially those from phospholipids (PLFA), are essential membrane components that are present in relatively constant proportions in biological membranes under natural conditions. However, under harmful growth conditions, such as disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345bf1e26fc61af9fda8fadb5955ddd9
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981838
http://www.alice.cnptia.embrapa.br/alice/handle/doc/981838