Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Alana, Sulka"'
Autor:
Carlos Saldana, David C. Philpott, Daniel E. Mauck, Rebecca B. Hershow, Eleanor Garlow, Jenna Gettings, Dorian Freeman, Anne Marie France, Erica N. Johnson, Agha Ajmal, Dena Elimam, Karrie Reed, Alana Sulka, Jose F. Adame, Jonny F. Andía, Mariana Gutierrez, Mabel Padilla, Nathalie Gonzalez Jimenez, Craig Hayes, Robert P. McClung, Valeria D. Cantos, David P. Holland, Jane Yoon Scott, Alexandra M. Oster, Kathryn G. Curran, Rashida Hassan, Pascale Wortley
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 72:261-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb8d79fb992a8e343355469291ac004
https://doi.org/10.15585/mmwr.mm7210a3
https://doi.org/10.15585/mmwr.mm7210a3
Autor:
Alexander J, Millman, Damian J, Denson, Michelle L, Allen, John A, Malone, Demetre C, Daskalakis, Diane, Durrence, R Chris, Rustin, Kathleen E, Toomey, Alana, Sulka
Publikováno v:
MMWR. Morbidity and mortality weekly report. 71(43)
Gay, bisexual, and other men who have sex with men (MSM) have been disproportionately affected during the 2022 U.S. monkeypox outbreak, with Black or African American (Black) MSM being the most affected demographic group (1). As of September 28, 2022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::217bb60e308d209fddf14bbac2cabd6a
https://pubmed.ncbi.nlm.nih.gov/36301799
https://pubmed.ncbi.nlm.nih.gov/36301799
Autor:
Marc-Alain Widdowson, Alana Sulka, Sandra N. Bulens, R. Suzanne Beard, Sandra S. Chaves, Roberta Hammond, Ellen D.P. Salehi, Ellen Swanson, Jessica Totaro, Ray Woron, Paul S. Mead, Joseph S. Bresee, Stephan S. Monroe, Roger I. Glass
Publikováno v:
Emerging Infectious Diseases, Vol 11, Iss 1, Pp 95-102 (2005)
Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause of gastroenteritis. New molecular assays allow for better estimation of the role of NoV in foodborne illness. We analyzed
Externí odkaz:
https://doaj.org/article/9153b1bcd0c04a639767855697d1b910
Publikováno v:
Emerging Infectious Diseases, Vol 10, Iss 9, Pp 1606-1611 (2004)
Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by ingesting preformed Clostridium botulinum neurotoxin. We reviewed surveillance data and reports from 1990 to 2000. Of 263 cases from 160 foodborne botulism events (episode
Externí odkaz:
https://doaj.org/article/f8988df737204b74a8477ee1eea166bb
Autor:
William M. Duck, Jeremy Sobel, Janet M. Pruckler, Qunsheng Song, David L. Swerdlow, Cindy R. Friedman, Alana Sulka, Balasubra Swaminathan, Tom Taylor, Mike Hoekstra, Patricia M. Griffin, Duane Smoot, Rick Peek, DavidC. Metz, Peter B. Bloom, Steven Goldschmid, Julie Parsonnet, George Triadafilopoulos, Guillermo I. Perez-Perez, Nimish Vakil, Peter Ernst, Steve Czinn, Donald Dunne, Ben D. Gold
Publikováno v:
Emerging Infectious Diseases, Vol 10, Iss 6, Pp 1088-1094 (2004)
Helicobacter pylori is the primary cause of peptic ulcer disease and an etiologic agent in the development of gastric cancer. H. pylori infection is curable with regimens of multiple antimicrobial agents, and antimicrobial resistance is a leading cau
Externí odkaz:
https://doaj.org/article/42b7b5bd2edc419891bb1ff726bbb101
Autor:
Sandra N. Bulens, Marc-Alain Widdowson, Joseph S. Bresee, Stephan S. Monroe, Jessica Totaro, Alana Sulka, Ellen Swanson, Ray Woron, Paul S. Mead, Roger I. Glass, Roberta Hammond, R. Suzanne Beard, Sandra S. Chaves, Ellen Salehi
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 11, Iss 1, Pp 95-102 (2005)
Emerging Infectious Diseases, Vol 11, Iss 1, Pp 95-102 (2005)
Analysis of foodborne outbreaks shows how advances in viral diagnostics are clarifying the causes of foodborne outbreaks and determining the high impact of norovirus infections.
Efforts to prevent foodborne illness target bacterial pathogens, ye
Efforts to prevent foodborne illness target bacterial pathogens, ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79975e657e425e97f506cfccd9b67ae4
https://doi.org/10.3201/eid1101.040426
https://doi.org/10.3201/eid1101.040426
Autor:
Julie Parsonnet, Janet M. Pruckler, Duane T. Smoot, Cindy R. Friedman, Peter B. Bloom, Donald Dunne, Patricia M. Griffin, Steven Goldschmid, Balasubra Swaminathan, Thomas H. Taylor, David C. Metz, Guillermo I. Perez-Perez, William M. Duck, Jeremy Sobel, Qunsheng Song, Nimish Vakil, Alana Sulka, Ben D. Gold, Peter B. Ernst, Rick Peek, Steve Czinn, David L. Swerdlow, George Triadafilopoulos, Mike Hoekstra
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 10, Iss 6, Pp 1088-1094 (2004)
Emerging Infectious Diseases, Vol 10, Iss 6, Pp 1088-1094 (2004)
Helicobacter pylori is the primary cause of peptic ulcer disease and an etiologic agent in the development of gastric cancer. H. pylori infection is curable with regimens of multiple antimicrobial agents, and antimicrobial resistance is a leading cau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::736fea50a4f991e0dbcaf095c27f2b65
http://europepmc.org/articles/PMC3323181
http://europepmc.org/articles/PMC3323181
Publikováno v:
Journal of food protection. 69(5)
We analyzed national foodborne outbreak data from 1973 through 2001 to determine the proportion of Salmonella Heidelberg outbreaks caused by specific foods. Among 6,633 outbreaks with known etiology, 184 (3%) were caused by Salmonella Heidelberg. A v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fbce1506f21180f3631e15db54bb1d
https://pubmed.ncbi.nlm.nih.gov/16715818
https://pubmed.ncbi.nlm.nih.gov/16715818
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 10, Iss 9, Pp 1606-1611 (2004)
Emerging Infectious Diseases, Vol 10, Iss 9, Pp 1606-1611 (2004)
Home-canned foods and Alaska Native foods are leading causes of U.S. foodborne botulism; botulism’s epidemic potential renders each case a public health emergency.
Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by i
Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58bbb99e0b5f9007142eb6ce9c66478e
https://pubmed.ncbi.nlm.nih.gov/15498163
https://pubmed.ncbi.nlm.nih.gov/15498163
Autor:
Michael Baysinger, Anita S Crielly, Denise M Toney, Adam J. Langer, Chad Schaben, Alana Sulka, Thomas Van Gilder, R. Michael Hoekstra, Stephanie Wong, Maria Moll, Robert P. Gage, Patricia M. Griffin, Gisela Withers, John A. Crump, Susan B. Hunter
Publikováno v:
The New England journal of medicine. 347(8)
Outbreaks of Escherichia coli O157:H7 infections have involved direct transmission from animals and their environment to humans. We describe an outbreak among visitors to a Pennsylvania dairy and petting farm that provides public access to animals.We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a15c2aec34031386a09c27384c986e1
https://pubmed.ncbi.nlm.nih.gov/12192022
https://pubmed.ncbi.nlm.nih.gov/12192022