Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Alan Warde"'
Autor:
John Holmes, Alessandro Sasso, Mónica Hernández Alava, Abigail K. Stevely, Alan Warde, Colin Angus, Petra S. Meier
Publikováno v:
SSM: Population Health, Vol 24, Iss , Pp 101548- (2023)
Rationale: Theories of practice can support understanding of health-related behaviours, but few studies use quantitative methods to understand time-trends in practices. This paper describes changes in the prevalence and performance of alcohol drinkin
Externí odkaz:
https://doaj.org/article/aff269f909c04fce8361a9b3c4fa525a
Autor:
Alan Warde
Publikováno v:
Sociologica, Vol 13, Iss 3, Pp 175-177 (2019)
This article is a comment to the Symposium on the Contamination of Practices. It starts by discussing the implication of contaminating theory in general and practice theory in particular. Then, it concentrates more specifically on three articles incl
Externí odkaz:
https://doaj.org/article/24f7eb41282b495196ee735197ff9d03
Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family
Autor:
Alan Warde, Alessandro Sasso, John Holmes, Monica Hernández Alava, Abigail K. Stevely, Petra S. Meier
Publikováno v:
Nordic Studies on Alcohol and Drugs. 40:301-318
Aims: This paper examines the co-occurrence of drinking alcohol and eating in Great Britain. Applying a practice-theoretical framework, it attends primarily to the nature and characteristics of events – to social situations. It asks whether drinkin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c48bc582569145f8ca0b449bbadafd
https://doi.org/10.1177/14550725231157222
https://doi.org/10.1177/14550725231157222
Autor:
Steffen Hirth, Alan Warde
Publikováno v:
Food, Culture & Society. :1-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::747f6fc7c2a71e3c7a3d4eae9eb564d7
https://doi.org/10.1080/15528014.2022.2127069
https://doi.org/10.1080/15528014.2022.2127069
Autor:
Alan Warde
Publikováno v:
Consumption and Society. 1:11-30
This article discusses themes identified as aims and objectives of Consumption and Society, reflecting on connections between the journal’s two titular concepts. It contrasts two distinct definitions and understandings of consumption, as purchase v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e9c76564c747d1adafac42c9e39c93b
https://doi.org/10.1332/gtye7193
https://doi.org/10.1332/gtye7193
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, g
Autor:
Dale Southerton, Alan Warde
Publikováno v:
Consumption, Sustainability and Everyday Life ISBN: 9783031110689
Current levels of material consumption in the West are incompatible with environmental sustainability. Present strategies for achieving reduction are not sufficient for purpose. In an early critique of inadequate conceptions of consumer demand, Wilhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79fa2a7bebf2f86ad6c91752540a9eea
https://doi.org/10.1007/978-3-031-11069-6_13
https://doi.org/10.1007/978-3-031-11069-6_13
Autor:
Stan Metcalfe, Alan Warde
This electronic version has been made available under a Creative Commons (BY-NC-ND) open access license. There has been increasing interest and debate in recent years on the instituted nature of economic processes in general and the related ideas of
Autor:
Alan Warde, Lydia Martens
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares