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pro vyhledávání: '"Alan W. Kirleis"'
Autor:
John C. Rogler, John D. Axtell, Gebisa Ejeta, Edwin T. Mertz, Alan W. Kirleis, Sam Z. Mukuru, Larry G. Butler
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1172-1175
In the southern highlands of Uganda and neighboring areas, where high-tannin sorghum [Sorghum bicolor (L.) Moench] types with soft endosperm grains are extensively grown, a unique traditional technology was evolved to process high-tannin grains befor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8010e1bcb1b699500a9a53baf9110a
https://doi.org/10.1021/jf00019a017
https://doi.org/10.1021/jf00019a017
