Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Alan S, Ryan"'
Autor:
Alan S. Ryan
The field of physical anthropology deals with issues that everyone thinks about and cares about: our origins, our evolutionary history, and why we look and act the way we do. The field has benefited greatly by increased attention from the media, from
Autor:
Gary Stevens, Sabrina Buzzerd, Howard Liu, Alan S. Ryan, Victoria Bird, Ira W. Klimberg, Emily Quintero
Publikováno v:
Kidney360
BACKGROUND: Hyperoxaluria is typically associated with excessive oxalate intake in the diet, decreased dietary calcium, hyperabsorption of oxalate, or increased endogenous production of oxalate. The disorder spectrum extends from recurrent kidney sto
Publikováno v:
Nutrients, Vol 8, Iss 4, p 216 (2016)
Arachidonic acid (ARA, 20:4n-6) is an n-6 polyunsaturated 20-carbon fatty acid formed by the biosynthesis from linoleic acid (LA, 18:2n-6). This review considers the essential role that ARA plays in infant development. ARA is always present in human
Externí odkaz:
https://doaj.org/article/90cf6aa33bde41d4bc55e6cd666efbb9
Publikováno v:
Journal of Urology. 201
Publikováno v:
Food and Chemical Toxicology. 137:111162
Publikováno v:
Food and Nutrition Sciences. :6-10
There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) provide cardioprotective benefits. This open-label study evaluated whether an om
Publikováno v:
Food and Nutrition Sciences. :1255-1259
Gout is one of the most common forms of inflammatory arthritis, affecting over 8 million adults in the US. Individuals with gout are advised to avoid the habitual intake of purine-rich foods such as meats, seafood, purine-rich vegetables, and animal
Autor:
William W. Hay, Alan S. Ryan
Publikováno v:
Nutrition Journal
Considerable advances have been made in the field of infant feeding research. The last few decades have witnessed the expansion in the number of studies on the composition and benefits of human milk. The practice of breastfeeding and use of human mil
Publikováno v:
Food and Chemical Toxicology. 49:70-77
The safety of Algal Oil from Schizochytrium sp. was evaluated by testing for gene mutations, clastogenicity and aneugenicity, and in a subchronic 90-day Sprague-Dawley rat dietary study. The results of all genotoxicity tests were negative. The 90-day
Autor:
Karin, Yurko-Mauro, Deanna, McCarthy, Dror, Rom, Edward B, Nelson, Alan S, Ryan, Andrew, Blackwell, Norman, Salem, Mary, Stedman, Jaron, Winston
Publikováno v:
Alzheimer's & Dementia. 6:456-464
Docosahexaenoic acid (DHA) plays an important role in neural function. Decreases in plasma DHA are associated with cognitive decline in healthy elderly adults and in patients with Alzheimer's disease. Higher DHA intake is inversely correlated with re