Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Alan S, Ryan"'
Autor:
Schillaci, Michael A.
Publikováno v:
Journal of Anthropological Research, 2003 Apr 01. 59(1), 134-135.
Externí odkaz:
https://www.jstor.org/stable/3631470
Autor:
Michael A. Schillaci
Publikováno v:
Journal of Anthropological Research. 59:134-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::776fd9965f3446bb39473400229fd4e0
https://doi.org/10.1086/jar.59.1.3631470
https://doi.org/10.1086/jar.59.1.3631470
Autor:
Alan S. Ryan
The field of physical anthropology deals with issues that everyone thinks about and cares about: our origins, our evolutionary history, and why we look and act the way we do. The field has benefited greatly by increased attention from the media, from
Autor:
Gary Stevens, Sabrina Buzzerd, Howard Liu, Alan S. Ryan, Victoria Bird, Ira W. Klimberg, Emily Quintero
Publikováno v:
Kidney360
BACKGROUND: Hyperoxaluria is typically associated with excessive oxalate intake in the diet, decreased dietary calcium, hyperabsorption of oxalate, or increased endogenous production of oxalate. The disorder spectrum extends from recurrent kidney sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc3dbd051ba1dd66a4d707d17994c21
https://doi.org/10.34067/kid.0001522020
https://doi.org/10.34067/kid.0001522020
Publikováno v:
Nutrients, Vol 8, Iss 4, p 216 (2016)
Arachidonic acid (ARA, 20:4n-6) is an n-6 polyunsaturated 20-carbon fatty acid formed by the biosynthesis from linoleic acid (LA, 18:2n-6). This review considers the essential role that ARA plays in infant development. ARA is always present in human
Externí odkaz:
https://doaj.org/article/90cf6aa33bde41d4bc55e6cd666efbb9
Autor:
Byham Gray, Laura
Publikováno v:
Nutrition in Clinical Practice; October 1994, Vol. 9 Issue: 5 p200-201, 2p
Publikováno v:
Journal of Urology. 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e5ed9dbcb8a13941e65563cbb6c4a4f
https://doi.org/10.1097/01.ju.0000556369.22974.d0
https://doi.org/10.1097/01.ju.0000556369.22974.d0
Publikováno v:
Food and Chemical Toxicology. 137:111162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::028eb3108d916b4e4244a9e8daf417c0
https://doi.org/10.1016/j.fct.2020.111162
https://doi.org/10.1016/j.fct.2020.111162
Publikováno v:
Food and Nutrition Sciences. :6-10
There is compelling evidence that omega-3 long-chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) provide cardioprotective benefits. This open-label study evaluated whether an om
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5674acb91a9f67d59c70d4ab3d1dad9b
https://doi.org/10.4236/fns.2013.41002
https://doi.org/10.4236/fns.2013.41002
Publikováno v:
Food and Nutrition Sciences. :1255-1259
Gout is one of the most common forms of inflammatory arthritis, affecting over 8 million adults in the US. Individuals with gout are advised to avoid the habitual intake of purine-rich foods such as meats, seafood, purine-rich vegetables, and animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d13828325b048a5dbe6860e882fb76c3
https://doi.org/10.4236/fns.2013.412160
https://doi.org/10.4236/fns.2013.412160