Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Alan R Mackie"'
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95274 (2014)
The final boundary between digested food and the cells that take up nutrients in the small intestine is a protective layer of mucus. In this work, the microstructural organization and permeability of the intestinal mucus have been determined under co
Externí odkaz:
https://doaj.org/article/bcbf168c7e1747ac937bc2b5021c2cdb
Autor:
Yvonne M Vissers, Fany Blanc, Per Stahl Skov, Phil E Johnson, Neil M Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean-Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Huub F J Savelkoul, Harry J Wichers, Alan R Mackie, Clare E N Mills, Karine Adel-Patient
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23998 (2011)
BACKGROUND:Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biol
Externí odkaz:
https://doaj.org/article/2c41da8bfbfd4719ad32116b5fbd936c
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100806- (2024)
Designing nutritious food for the elderly population often requires significant quantities of leucine-rich whey proteins to combat malnutrition, yet high-protein formulations can cause mouth dryness and increased oral friction. This study investigate
Externí odkaz:
https://doaj.org/article/c8c3593b44534a7797767ac97bcd92bd
Autor:
Jia X. Oh, Brent S. Murray, Alan R. Mackie, Rammile Ettelaie, Amin Sadeghpour, Ruggero Frison
Publikováno v:
Molecules, Vol 28, Iss 19, p 6876 (2023)
Conventionally, methanol is the solvent of choice in the synthesis of gamma-cyclodextrin metal-organic frameworks (γ-CD-MOFs), but using ethanol as a replacement could allow for a more food-grade synthesis condition. Therefore, the aim of the study
Externí odkaz:
https://doaj.org/article/6adfdc20131e47e39f26dda4a1d5cf4c
Autor:
Opeyemi O. Adekolurejo, Katie McDermott, Henry M. R. Greathead, Helen M. Miller, Alan R. Mackie, Christine Boesch
Publikováno v:
Animals, Vol 13, Iss 13, p 2196 (2023)
Red beetroot is a well-recognized and established source of bioactive compounds (e.g., betalains and polyphenols) with anti-inflammatory and antimicrobial properties. It is proposed as a potential alternative to zinc oxide with a focus on gut microbi
Externí odkaz:
https://doaj.org/article/2c6e664221084314a4a2b2c3046e6e2f
Autor:
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang, Frédéric Carrière
Publikováno v:
Journal of Functional Foods, Vol 82, Iss , Pp 104497- (2021)
In vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase an
Externí odkaz:
https://doaj.org/article/1280c690a5344950811eeed118c950a8
Autor:
Łukasz Krupa, Robert Staroń, Dorota Dulko, Natalia Łozińska, Alan R. Mackie, Neil M. Rigby, Adam Macierzanka, Aleksandra Markiewicz, Christian Jungnickel
Publikováno v:
Molecules, Vol 26, Iss 23, p 7279 (2021)
Determination of the cause of a biliary obstruction is often inconclusive from serum analysis alone without further clinical tests. To this end, serum markers as well as the composition of bile of 74 patients with biliary obstructions were determined
Externí odkaz:
https://doaj.org/article/465a535698c14fc2b3cdb7b7921e4166
Autor:
Boesch, Opeyemi O. Adekolurejo, Katie McDermott, Henry M. R. Greathead, Helen M. Miller, Alan R. Mackie, Christine
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2196
Red beetroot is a well-recognized and established source of bioactive compounds (e.g., betalains and polyphenols) with anti-inflammatory and antimicrobial properties. It is proposed as a potential alternative to zinc oxide with a focus on gut microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2121cbe33c69fd06905007c1787088c8
Autor:
Opeyemi O Adekolurejo, Katie McDermott, Henry M Greathead, Helen M Miller, Alan R. Mackie, Christine Boesch
Red beetroot, is a well-recognized and established source of bioactives (e.g., betalains and polyphenols) with anti-inflammatory and antimicrobial properties. It is proposed as a potential alternative to zinc oxide, with a focus on gut microbiota mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c2b7a8bc5a03998bf4279ddcbc697c2
https://doi.org/10.20944/preprints202305.1372.v1
https://doi.org/10.20944/preprints202305.1372.v1
Publikováno v:
Current Opinion in Food Science
Current Opinion in Food Science, 2023, 49, pp.100968. ⟨10.1016/j.cofs.2022.100968⟩
Current Opinion in Food Science, 2023, 49, pp.100968. ⟨10.1016/j.cofs.2022.100968⟩
This review comes from a themed issue on Food Chemistry & Biochemistry.; International audience; The rapidly ageing population requires food products that meet their specific physiological needs and have pleasurable sensory characteristics. Conventio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e15fc36b7c5c9062cbd58e1513e4d516
https://hal.inrae.fr/hal-03994514
https://hal.inrae.fr/hal-03994514