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Publikováno v:
Frontiers in Sustainability, Vol 3 (2022)
L-tryptophan is a naturally occurring α-amino acid that is also purchased by consumers for medicinal and dietary purposes. L-tryptophan is also a starting point for synthesizing medical derivatives with antiplatelet aggregation and antibacterial act
Externí odkaz:
https://doaj.org/article/84e6c455df2443c189c5712e38888fb1
Autor:
Alan Overcash
Publikováno v:
ASME 1984 Citrus Engineering Conference.
I was asked to speak to you for a few minutes about a project I have been working on at one of our Minute Maid production facilities in Hightstown, New Jersey. We produce both Minute Maid and Hi-C single strength fruit juices at this plant. Paper pub
Conference
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