Zobrazeno 1 - 10
of 486
pro vyhledávání: '"Alan L Kelly"'
Autor:
Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque
Publikováno v:
Journal of Dairy Science, Vol 108, Iss 2, Pp 1261-1284 (2025)
ABSTRACT: This study compared the effect of 2 pasture-based feeding systems, namely a traditional perennial ryegrass (PRG) diet, and a recently introduced, more sustainable multispecies swards (MSS) diet, on the functional lipid profile of raw milk.
Externí odkaz:
https://doaj.org/article/6da5cb0d45ef4f7b9b24bd6463e6ffa9
Autor:
Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10256-10267 (2024)
ABSTRACT: In recent years, significant emphasis has been placed on the composition of pasture-based cow feed and the potential benefits of incorporating multispecies swards to improve sustainability and biodiversity. This study compared the effects o
Externí odkaz:
https://doaj.org/article/4a97b06416f841f0b4280f99a8caccce
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Human milk is regarded as the gold standard nutrition for newborn infants, providing all nutrients required for adequate growth and development from birth to 6 months. In addition, human milk is host to an array of bioactive factors that confer immun
Externí odkaz:
https://doaj.org/article/4e2ec8f56abe4316bf62669a3e268d65
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2721-2732 (2024)
ABSTRACT: Processing temperature has a significant influence on the composition and functionality of the resulting streams following microfiltration (MF) of skim milk. In this study, MF and diafiltration (DF) were performed at 4 or 50°C to produce
Externí odkaz:
https://doaj.org/article/752530321eba4aab88d9b0ba91fa55c4
Autor:
Jasper M. van der Schaaf, David A. Goulding, Jonathan O'Regan, Michael Affolter, James A. O'Mahony, Alan L. Kelly
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106141- (2024)
Lactoferrin is of interest for infant nutrition due to its roles in supporting gastrointestinal development. When supplemented orally, digestive exposure may reduce the availability and biofunctionality of the protein and its derived peptides. The ai
Externí odkaz:
https://doaj.org/article/b23ad6031ce74718bcc43f287b37faa2
Autor:
Katriona E. Lyons, Carol-Anne O.’ Shea, Ghjuvan Grimaud, C. Anthony Ryan, Eugene Dempsey, Alan L. Kelly, R. Paul Ross, Catherine Stanton
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract We analysed the human milk microbiome in a cohort of 80 lactating women and followed the dynamics in taxa over the course of lactation from birth to 6 months. Two hundred and thirty one milk samples were collected from full-term lactating wo
Externí odkaz:
https://doaj.org/article/fff6cea3332247e3bf6285ca9d23fc49
Autor:
Fanyu Meng, Therese Uniacke-Lowe, Elisa Lanfranchi, Grainne Meehan, Carol-Anne O'Shea, Theresa Dennehy, Anthony C. Ryan, Catherine Stanton, Alan L. Kelly
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionHuman milk provides nutrients essential for infant growth and health, levels of which are dynamic during lactation.MethodsIn this study, changes in macronutrients, fatty acids, and plasmin activities over the first six months of lactation
Externí odkaz:
https://doaj.org/article/f37a433903bb4a288dd692ebc48dae55
Autor:
Katrine Overgaard Poulsen, Fanyu Meng, Elisa Lanfranchi, Jette Feveile Young, Catherine Stanton, C. Anthony Ryan, Alan L. Kelly, Ulrik Kraemer Sundekilde
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Human milk (HM) provides essential nutrition for ensuring optimal infant growth and development postpartum. Metabolomics offers insight into the dynamic composition of HM. Studies have reported the impact of lactation stage, maternal genotype, and ge
Externí odkaz:
https://doaj.org/article/cf0e15691bae47e3a861c79832e1e531
Autor:
Alina Kondrashina, Christine Bruen, Brian McGrath, Brian Murray, Triona McCarthy, Harriet Schellekens, Stefan Buzoianu, John F. Cryan, Alan L. Kelly, Paul L.H. McSweeney, Peadar Lawlor, Linda Giblin
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 306-313 (2018)
Previously we identified a sodium caseinate (NaCas) hydrolysate, LFC25, which significantly increased secretion of satiety hormone glucagon-like peptide-1 (GLP-1) in vitro and reduced food intake in mice when administered intraperitoneally. This stud
Externí odkaz:
https://doaj.org/article/de5468abaa084db28ff85907d132cfac
Publikováno v:
Foods, Vol 10, Iss 10, p 2409 (2021)
Milk protein comprises caseins (CNs) and whey proteins, each of which has different genetic variants. Several studies have reported the frequencies of these genetic variants and the effects of variants on milk physicochemical properties and functiona
Externí odkaz:
https://doaj.org/article/deb320ea789842a396d0c26514c70657