Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alan John Slusarenko"'
Autor:
Kirstin Mösbauer, Verena Nadin Fritsch, Lorenz Adrian, Jörg Bernhardt, Martin Clemens Horst Gruhlke, Alan John Slusarenko, Daniela Niemeyer, Haike Antelmann
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Allicin (diallyl thiosulfinate) is the major thiol-reactive organosulfur compound produced by garlic plants (Allium sativum) upon tissue damage. Allicin exerts its strong antimicrobial activity against bacteria and fungi via S-thioallylation of prote
Externí odkaz:
https://doaj.org/article/fe55ca7f59d34e0dbcf9ddd22d58b204
Autor:
Jana Reiter, Anna Maria Hübbers, Frank Albrecht, Lars Ingo Ole Leichert, Alan John Slusarenko
Publikováno v:
International Journal of Medical Microbiology, Vol 310, Iss 1, Pp - (2020)
Allicin (diallylthiosulfinate) is a potent antimicrobial substance, produced by garlic tissues upon wounding as a defence against pathogens and pests. Allicin is a reactive sulfur species (RSS) that oxidizes accessible cysteines in glutathione and pr
Externí odkaz:
https://doaj.org/article/13e6d8dd0ef34097b5f15b9fbece1870