Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alan John Slusarenko"'
Autor:
Kirstin Mösbauer, Verena Nadin Fritsch, Lorenz Adrian, Jörg Bernhardt, Martin Clemens Horst Gruhlke, Alan John Slusarenko, Daniela Niemeyer, Haike Antelmann
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Allicin (diallyl thiosulfinate) is the major thiol-reactive organosulfur compound produced by garlic plants (Allium sativum) upon tissue damage. Allicin exerts its strong antimicrobial activity against bacteria and fungi via S-thioallylation of prote
Externí odkaz:
https://doaj.org/article/fe55ca7f59d34e0dbcf9ddd22d58b204
Autor:
Jana Reiter, Anna Maria Hübbers, Frank Albrecht, Lars Ingo Ole Leichert, Alan John Slusarenko
Publikováno v:
International Journal of Medical Microbiology, Vol 310, Iss 1, Pp - (2020)
Allicin (diallylthiosulfinate) is a potent antimicrobial substance, produced by garlic tissues upon wounding as a defence against pathogens and pests. Allicin is a reactive sulfur species (RSS) that oxidizes accessible cysteines in glutathione and pr
Externí odkaz:
https://doaj.org/article/13e6d8dd0ef34097b5f15b9fbece1870
Autor:
Fritsch, Verena Nadin, Linzner, Nico, Busche, Tobias, Said, Nelly, Weise, Christoph, Kalinowski, Jörn, Wahl, Markus C., Antelmann, Haike
Publikováno v:
Molecular Microbiology; Feb2023, Vol. 119 Issue 2, p191-207, 17p
Autor:
Jen-Tsung Chen
Coronaviruses can cause illness, severe disease, and death; for example, Middle East respiratory syndrome (MERS), severe acute respiratory syndrome (SARS), and COVID-19. Vaccine development and antiviral drugs are challenged by the propensity for vir
Autor:
Diana R. Cundell
Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in ancient times to ward off snakebites and by the physician Hippocrates to treat pneumonia and heal wounds,