Výsledky vyhledávání - "Alan Javier Hernández-Álvarez"

Akademický článek

Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies

Autor: Arig Elbira, Maryam Hafiz, Alan Javier Hernández-Álvarez, Michael A. Zulyniak, Christine Boesch

Publikováno v: Nutrients, Vol 16, Iss 2, p 323 (2024)

Type 2 diabetes mellitus (T2DM) is a major public health concern associated with high mortality and reduced life expectancy. Since diabetes is closely linked with lifestyle, not surprisingly, nutritional intervention and increased physical activity c

Externí odkaz: https://doaj.org/article/d0c76382e30145f2a18a25d1ca7f5dd4

Zobrazit plný text záznamu

Akademický článek

Impact of in vitro gastrointestinal digestion on peptide profile and bioactivity of cooked and non-cooked oat protein concentrates

Autor: Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez

Publikováno v: Current Research in Food Science, Vol 4, Iss , Pp 93-104 (2021)

Oat (Avena sativa) is one of the most cultivated and consumed cereals worldwide. Recognized among cereals for its high protein content (12%–24%), it makes it an excellent source of bioactive peptides, which could be modified during processes such a

Externí odkaz: https://doaj.org/article/6e68491364db42d2a0fefd6c051123b1

Zobrazit plný text záznamu

Akademický článek

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour

Autor: Lucia Margarita Perez-Hernandez, Alan Javier Hernández-Álvarez, Michael Morgan, Christine Boesch, Caroline Orfila

Publikováno v: CyTA - Journal of Food, Vol 19, Iss 1, Pp 682-690 (2021)

Common bean consumption is associated with the prevention of chronic diseases and these effects are partially attributed to their polyphenol content. In this study, the bioaccessibility and anti-inflammatory activity of polyphenols from six Mexican c

Externí odkaz: https://doaj.org/article/c47632182d044b8cb629a4c8cb5a5b32

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Impact of processing on the in vitro protein quality, bioactive compounds, and antioxidant potential of 10 selected pulses

Autor: Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez

Publikováno v: Legume Science, Vol 3, Iss 2, Pp n/a-n/a (2021)

Abstract Pulses are consumed worldwide with different processing methods, which may impact their digestibility, protein quality, and composition. This study aims to analyze the effect of extrusion, baking, and cooking on protein nutritional parameter

Externí odkaz: https://doaj.org/article/2e6c5e481904426f8c186f0300580e9a

Zobrazit plný text záznamu

Akademický článek

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

Autor: Lucia Margarita Perez-Hernandez, Kartika Nugraheni, Meryem Benohoud, Wen Sun, Alan Javier Hernández-Álvarez, Michael R. A. Morgan, Christine Boesch, Caroline Orfila

Publikováno v: Nutrients, Vol 12, Iss 2, p 295 (2020)

The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c

Externí odkaz: https://doaj.org/article/4e698c0984c046a4881e3b726f0c9750

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání