Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Alan J. Sheppard"'
Autor:
Alan J. Sheppard, Carol M. Weaver, Roger G. O'Dell, Gerald Angyal, Martin P. Bueno, Jeanne I. Rader
Publikováno v:
Food Chemistry. 54:419-427
The new definition of total fat in FDA regulations implementing the Nutrition Labeling and Education Act of 1990 necessitates the quantitation of all lipid fatty acids and the summation of their triglyceride equivalents. A gas-liquid Chromatographic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b041cbeda981c9e448edf6a777bf1a
https://doi.org/10.1016/0308-8146(95)00054-m
https://doi.org/10.1016/0308-8146(95)00054-m
Autor:
George V. Vahouny, Satchithanandam Subramanian, Truc Le, Alan J. Sheppard, Isabel S. Chen, Marie M. Cassidy
Publikováno v:
Lipids. 22:318-321
Rat mesenteric lymph chylomicrons containing triglycerides enriched with either [14C]oleic acid (OA) or [14C]-eicosapentaenoic acid (EPA) were prepared by ultracentrifugation of lymph samples collected for 6 hr after a single duodenal infusion of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a268284d7500623ae6d40c0535db60
https://doi.org/10.1007/bf02533999
https://doi.org/10.1007/bf02533999
Autor:
John L Iverson, Alan J. Sheppard
Publikováno v:
Journal of Chromatographic Science. 13:505-508
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871e199ac64ca8a23462f276008da62e
https://doi.org/10.1093/chromsci/13.10.505
https://doi.org/10.1093/chromsci/13.10.505
Autor:
John L Iverson, Alan J. Sheppard
Publikováno v:
Food Chemistry. 21:223-234
Substituting n -butanol for the methanol specified in the AOAC Official methods of analysis (sections 28.056–28.059) yields the butyl esters of the fatty acids with complete recovery of the volatile short-chain acids. Fatty acid butyrates can be de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3769459cb1f597eeca3ad7c63e48cea1
https://doi.org/10.1016/0308-8146(86)90020-8
https://doi.org/10.1016/0308-8146(86)90020-8
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:895-898
The Canadian FA-59 enzymatic method for determining cis,cis-methylene interrupted polyunsaturated fatty acids has been modified to meet the needs of the cholesterol and fatty acid regulations of the U.S. Food and Drug Administration. A centrifugation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b923afc999a0655d048c8417153f7641
https://doi.org/10.1093/jaoac/60.4.895
https://doi.org/10.1093/jaoac/60.4.895
Autor:
Parvin Yasaei, William C. Brumley, Theodore S. Rudolf, James A Sphon, Alan J. Sheppard, Chih-Shang J Shen
Publikováno v:
Journal of AOAC INTERNATIONAL. 68:701-709
Electron ionization mass spectrometry (MS) of sterol butyrates is ' described. Fragmentation of common sterol butyrates is related to structure and is discussed in relation to the fragmentation of free sterols I and of commonly used sterol derivative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ac674642434fac1718f3b3215fd042
https://doi.org/10.1093/jaoac/68.4.701
https://doi.org/10.1093/jaoac/68.4.701
Autor:
Alan J. Sheppard, David R. Newkirk
Publikováno v:
Journal of AOAC INTERNATIONAL. 64:54-57
A high pressure liquid chromatographic method that uses the benzoate ester of cholesterol has been developed for the measurement of cholesterol in foods. A 300 × 3.9 mm id μBondapak C18 column and a variable wavelength ultraviolet detector are used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342fb435f6e13c5e9e371b93e28b014b
https://doi.org/10.1093/jaoac/64.1.54
https://doi.org/10.1093/jaoac/64.1.54
Publikováno v:
Poultry Science. 59:1455-1459
An experiment was conducted to determine the effects of feeding Lunaria oil to chicks. A diet containing Lunaria oil produced poorer growth and lower feed conversion than one containing corn oil. White Plymouth Rock chicks had apparent digestibility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a29eb4127f9e09c875e3a958d811938
https://doi.org/10.3382/ps.0591455
https://doi.org/10.3382/ps.0591455
Autor:
John L Iverson, Alan J. Sheppard
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:284-288
Butter oil is extracted from butter with hexane, using a rolling boil technique. The resulting 10% butter oil in hexane is converted to butyl esters, using butanol in place of methanol as specified in the official final action method, 28.063–28.067
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4388ab099bebcaaa1f2b7c6c0c072eb9
https://doi.org/10.1093/jaoac/60.2.284
https://doi.org/10.1093/jaoac/60.2.284
Publikováno v:
Journal of AOAC INTERNATIONAL. 60:1302-1306
A gas-liquid chromatographic (GLC) method, using the butyryl esters of sterols, has been developed for the measurement of cholesterol, stigmasterol, sitosterol, and campesterol in foods. An immobile phase of 1 % SE-30 coated on 100–120 mesh Gas-Chr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feacffa58ab81cd41f9b1cb9512b5321
https://doi.org/10.1093/jaoac/60.6.1302
https://doi.org/10.1093/jaoac/60.6.1302