Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Alan J Duncan"'
Autor:
Tarirai Muoni, Andrew P Barnes, Ingrid Öborn, Christine A Watson, Göran Bergkvist, Maurice Shiluli, Alan J Duncan
Publikováno v:
International Journal of Agricultural Sustainability, Vol 17, Iss 3, Pp 205-218 (2019)
Legumes play an important role in sub-Saharan Africa (SSA) farming systems through the provision of food, feed, fuel, income and a range of biophysical benefits, such as soil fertility enhancement and erosion control. However, their full potential is
Externí odkaz:
https://doaj.org/article/deaee803dd584098b74a3b7abf1207ed
Autor:
Melkamu Bezabih Derseh, Alan J Duncan, Kindu Mekonnen, Aberra Adie, Nazir A Khan, Peter Thorne
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 19, Iss 3 (2016)
Feed shortage and poor quality of available feeds are major constraints for livestock production in the highlands of Ethiopia. A trial was conducted to assess if producing irrigated oat-vetch fodder during the dry period could adequately supplement t
Externí odkaz:
https://doaj.org/article/0d3d08bd29ea4289807b5dd4fb131d24
Autor:
Tarirai Muoni, Mattias Jonsson, Alan J. Duncan, Christine A. Watson, Göran Bergkvist, Andrew P. Barnes, Ingrid Öborn
Publikováno v:
Food and Energy Security, Vol 11, Iss 2, Pp n/a-n/a (2022)
Abstract Legumes play a key role in food and nutrition security, providing livestock feed and contributing to soil fertility, in mixed smallholder farms in sub‐Saharan Africa (SSA). The environmental conditions under which smallholder farming is pr
Externí odkaz:
https://doaj.org/article/0b8e2309ae7644a0b9a62e2ca0ac7a1d
Publikováno v:
Duncan, A, Lukuyu, B, Mutoni, G, Lema, Z & Fraval, S 2023, ' Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST) ', Agronomy for Sustainable Development, vol. 43, no. 43, 34, pp. 1-14 . https://doi.org/10.1007/s13593-023-00886-9
Livestock production is central to the livelihoods of smallholder farmers in low- and middle-income countries, but livestock are often poorly fed which limits their potential for reducing poverty. Efforts to improve livestock nutrition are often driv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad12b605ec62eb46311ff4db28dc156
https://hdl.handle.net/20.500.11820/564c1c5d-49ad-4c0c-ac11-244f63a8d4c6
https://hdl.handle.net/20.500.11820/564c1c5d-49ad-4c0c-ac11-244f63a8d4c6
Autor:
Esther Njuguna-Mungai, Melkamu Derseh, Mesfin Zenebe, Alan J. Duncan, Humphrey Jumba, Alessandra Galiè, Alfred Juma, Birthe K. Paul, Immaculate A. Omondi
Publikováno v:
Njuguna-Mungai, E, Omondi, I, Galiè, A, Jumba, H, Derseh, M, Paul, B K, Zenebe, M, Juma, A & Duncan, A 2021, ' Gender dynamics around introduction of improved forages in Kenya and Ethiopia ', Agronomy Journal . https://doi.org/10.1002/agj2.20956
Improved forages of genus Brachiaria and Panicum grasses were introduced to men and women farmers in western Kenya and southern Ethiopia. To provide an understanding of the social and demographic characteristics of farming systems, a household survey
Publikováno v:
Dejenea, M, Dixon, R M, Walsh, K B, Mcneill, D, Seyoum, S & Duncan, A 2022, ' High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture ', Agronomy Journal, vol. 114, no. 1, pp. 187-200 . https://doi.org/10.1002/agj2.20874
In smallholder crop–livestock systems where maize (Zea mays L.) is a staple cereal, the stover is usually an important but low-quality ruminant feed. Maize stover has various competing uses, and optimal allocation of stover, particularly for forage
Autor:
Adegbola T. Adesogan, Augustine A. Ayantunde, K. V. S. V. Prasad, Alan J. Duncan, Michael Blümmel, Mesfin Dejene, Christopher S. Jones, Padmakumar Varijakshapanicker, Mulubrhan Balehegn, Nouhoun Zampaligré
Publikováno v:
Balehegn, M, Varijakshapanicker, P, Zampaligré, N, Blummel, M, Ayantunde, A A, Jones, C, Prasad, V, Duncan, A, Dejene, M & Adesogan, A T 2022, ' Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries ', Agronomy Journal, vol. 114, no. 1, 2022;114:100–114, pp. 100-114 . https://doi.org/10.1002/agj2.20801
Limited supply of quality feed is the most common problem limiting livestock productivity in sub-Saharan Africa (SSA). Routine feed evaluation is indispensable for formulating balanced rations, feed characterization, safety, and minimizing the enviro
Autor:
T. Adegoke Amole, Alan J. Duncan, Michael Blümmel, Adetayo Adekeye, Emmaunel Panyan, Augustine A. Ayantunde
Publikováno v:
Adegoke, A T, Emmaunel, P, Adetayo, A, Augustine, A, Duncan, A & Blummel, M 2021, ' Productivity, nutritive value and economic potential of irrigated fodder in two regions of Ghana ', Agronomy Journal, vol. 114, no. 1, pp. 148-164 . https://doi.org/10.1002/agj2.20884
An on-farm study was conducted in the Northern and Upper East regions of Ghana to investigate the productivity and nutritive value of irrigated Urochloa ruziziensis (syn. Brachiaria ruziziensis) and Sorghum almum grasses as options against dry season
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::925828a963e25a7b759d559cbf453602
https://www.pure.ed.ac.uk/ws/files/258262600/Agronomy_Journal_2021_Amole_Productivity_nutritive_value_and_economic_potential_of_irrigated_fodder_in_two_regions_of.pdf
https://www.pure.ed.ac.uk/ws/files/258262600/Agronomy_Journal_2021_Amole_Productivity_nutritive_value_and_economic_potential_of_irrigated_fodder_in_two_regions_of.pdf
Autor:
Alan J. Duncan, Kent D. Olson, Sabine Homann-Kee Tui, Braja Bandhu Swain, Nils Teufel, Olaf Erenstein, Victor Gauto
Publikováno v:
Olson, K, Gauto, V, Teufel, N, Swain, B, Homann-KeeTui, S, Duncan, A & Erenstein, O 2021, ' Estimating Farmers’ Internal Value of Crop Residues in Smallholder Crop-Livestock Systems: A South Asia case study ', Outlook on Agriculture . https://doi.org/10.1177/00307270211039527
Crop residues (CR) are an important, internally produced resource with several uses on smallholder, mixed crop-livestock farms, including livestock feed, mulch, fuel and construction material. This study sets out to develop a method to estimate the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8508431a04e8a31eed5bc3962a3858
https://hdl.handle.net/20.500.11820/9da2219f-ce3a-4a24-8977-0c0ed4b1b6df
https://hdl.handle.net/20.500.11820/9da2219f-ce3a-4a24-8977-0c0ed4b1b6df
Autor:
Alan J. Duncan, Göran Bergkvist, Carsten Marohn, Georg Cadisch, Eric Koomson, Tarirai Muoni, Christine A. Watson, Andrew Barnes, Ingrid Öborn
Publikováno v:
Muoni, T, Koomson, E, Oborn, I, Marohn, C, Watson, C A, Bergkvist, G, Barnes, A, Cadisch, G & Duncan, A 2019, ' Reducing soil erosion in smallholder farming systems in east Africa through the introduction of different crop types ', Experimental Agriculture . https://doi.org/10.1017/S0014479719000280
On low-input smallholder farms of Kenyan upland landscapes, erosion of nutrient-rich topsoil strongly affects crop yields. Where maize (Zea mays) is intercropped on erosion-prone slopes, intercropping can potentially reduce soil erosion. The objectiv