Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Alan Giovanini de Oliveira, Sartori"'
1
Akademický článek
Effect of Physical Separation with Ultrasound Application on Brewers’ Spent Grain to Obtain Powders for Potential Application in Foodstuffs
Autor: Camila Belén Ruíz Suarez, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Severino Matias de Alencar, Erick Sigisfredo Scheuermann Salinas
Publikováno v: Foods, Vol 13, Iss 18, p 3000 (2024)
Brewers’ spent grain (BSG) is the primary by-product of beer production, and its potential use in food products is largely dependent on its processing, given its moisture content of up to 80%. This study aimed to evaluate the effects of physical se
Externí odkaz: https://doaj.org/article/d5b0edae5a6e48e283f865e61d283758
Zobrazit plný text záznamu
2
Akademický článek
An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil
Autor: Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro, Pedro Luiz Rosalen, Masaharu Ikegaki, Jairo Kenupp Bastos, Severino Matias de Alencar
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Abstract Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest and have a unique composition, although little is known about their botanical origins, which are the plant
Externí odkaz: https://doaj.org/article/1a78acd9a2624b0aa24ea096a73a01cb
Zobrazit plný text záznamu
5
Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis
Autor: Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pollyanna Souza Batista, José Eduardo Pedroso Gomes do Amaral, Namuhell Oliveira da Silva, Masaharu Ikegaki, Pedro Luiz Rosalen, Severino Matias de Alencar
Publikováno v: Food chemistry. 403
The objective was to assess the effect of gastrointestinal digestion/Caco-2 cell transport on biological activities and toxicity of the ethanolic extract of organic propolis from southern Brazil (EEOP1). As principal results, the EEOP1 deactivated th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c98478c4bf78e12e5535c16669148c
https://pubmed.ncbi.nlm.nih.gov/36182853
Zobrazit plný text záznamu
6
Lignans as new chemical markers of a certified Brazilian organic propolis
Autor: Adna Prado Massarioli, Antonio G. Ferreira, Alan Giovanini de Oliveira Sartori, Ana Paula Tiveron, Masaharu Ikegaki, Severino Matias de Alencar, Sérgio Scherrer Thomasi, Marcelo Franchin, Pedro Luiz Rosalen
Publikováno v: Natural Product Research. 36:2135-2139
Commercially certified organic propolis produced in areas of environmental conservation and reforestation forests of Southern Brazil are generally poor in flavonoids, although one of its variants – Brazilian certified organic propolis 1 (OP1) – h
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6dc10a9bbaad7be09abcb490aac0126
https://doi.org/10.1080/14786419.2020.1839459
Zobrazit plný text záznamu
7
Water-extracted Brazil nut co-products: nutritional value and estimation of nutrient losses during processing
Autor: Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Marcos Canto Machado, Deborah Helena Markowicz Bastos, Marisa Aparecida Bismara Regitano-D'Arce
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Although Brazil nut is a nutrient-dense nut known to be the dietary source with the highest concentration of selenium, there are few studies about the nutritional value of its co-products as well as the processing effects on them. The objective was t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b795c7604d4b82be5281bb1d89724036
https://doi.org/10.1007/s11694-020-00439-8
Zobrazit plný text záznamu
8
Bioaccessibility and uptake/epithelial transport of vitamin E: discoveries and challenges of in vitro and ex vivo assays
Autor: Larissa Catelli Rocha Torres, Alan Giovanini de Oliveira Sartori, Anna Paula de Souza Silva, Severino Matias de Alencar
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Vitamin E comprises compounds consisting of a chromanol ring and an isoprenoid side-chain, and is an essential lipid-soluble nutrient with several physiological functions. Vitamin E intake has been reported as inadequate for some populations. Only a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96609c9475634d928a87fbdc84f3a310
Zobrazit plný text záznamu
9
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
Autor: Natalia Cristina da, Silva, Odílio Benedito Garrido, Assis, Alan Giovanini de Oliveira, Sartori, Severino Matias de, Alencar, Milena, Martelli-Tosi
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The polymeric suspension of chitosan (Ch) has been an effective media for the extraction of total phenolic compounds (TPC) from the acerola by-product. It facilitates the subsequent production of nanoparticles loaded with the phenolics (Np-TPC) by io
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a513f244ab4da97c60dc0e4d2b28159
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje