Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Alan Gasiński"'
Autor:
Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, Alan Gasiński, Joanna Kawa-Rygielska, Piotr Młynarz, Marcin Łukaszewicz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Volatile organic compounds (VOCs) are metabolites pivotal in determining the aroma of various products. A well-known VOC producer of industrial importance is Saccharomyces cerevisiae, partially responsible for flavor of beers and wines. We i
Externí odkaz:
https://doaj.org/article/77e9172092cd47e3a3fafd84ea8d48cb
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The goal of this study was to analyse, whether malting technique (consisting of seed hydration, germination and drying) can be used to modify concentration of various isoflavonoids in soybean seeds. Seeds of three soybean varieties were germ
Externí odkaz:
https://doaj.org/article/7a7962130cfb4d09ba4d4af0848da6d6
Autor:
Alan Gasiński, Joanna Kawa-Rygielska
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The aim of this study was to analyze whether it is possible to brew beer without using cereals so that the produced beverage could be easily accessible for the population suffering from celiac disease and other gluten-related disorders. Gree
Externí odkaz:
https://doaj.org/article/2ee83f14f7014697a3ab13aa8f2dfd38
Autor:
Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, Alan Gasiński, Joanna Kawa-Rygielska, Piotr Młynarz, Marcin Łukaszewicz
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/69f1f1a7b2fe4254b9d6c41fa72fc3ba
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1258 (2024)
Stevia rebaudiana Bertoni originated in South America, but has gained popularity due to the concentration of sweet steviol glycosides present in its leaves. Stevia is also currently grown on other continents in many countries characterised with warm
Externí odkaz:
https://doaj.org/article/a58faab9227d4ab7876599a6a29d9e90
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract In the recent years, beer brewers are experimenting with using various substrates, other than traditional barley malt, water, hops, and yeast for beer production, because new adjuncts to the beer brewing can add new sensory and functional pr
Externí odkaz:
https://doaj.org/article/f4f15e78b1a043fc88687407f0e747f2
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract To evaluate the differences in the volatile compound profile of dark and pale beers fermented by different strains of brewer's yeast, gas chromatography with flame ionization detection and gas chromatography mass spectrometry analysis of eig
Externí odkaz:
https://doaj.org/article/a784f9d4b63241199def5a885d06f37b
Publikováno v:
Molecules, Vol 29, Iss 8, p 1865 (2024)
Stevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces. These compounds are characterised by their sweetness, which is 250
Externí odkaz:
https://doaj.org/article/77378c35914146b0a7ba3eeaa11128cd
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the qu
Externí odkaz:
https://doaj.org/article/d0cabf4e64c947549793d000409ffd2f
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Raffinose family oligosaccharides (RFOs) are sugars, which are considered anti-nutritional substances, which are not digestible by human gastric enzymes and can lead to flatulence. Legume seeds are often rich in these compounds, which can be
Externí odkaz:
https://doaj.org/article/636cf3ee465143c690f0039cf4d21fd3