Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance

Autor: Adna P. Massarioli, Alan G. de O. Sartori, Fernanda F. Juliano, Roseane C. dos Santos, Jean Pierre C. Ramos, Liziane Maria de Lima, Severino Matias de Alencar

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Foods, Vol 11, Iss 449, p 449 (2022)
Foods; Volume 11; Issue 3; Pages: 449

Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined and reactive oxygen species (ROS) scavenging activ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bffea1d597d2d154b378fa06a570ff3
https://pubmed.ncbi.nlm.nih.gov/35159599