Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Alan Franco Barbosa"'
Autor:
Alan Franco Barbosa, Francemir José Lopes, Vanessa Riani Olmi Silva, Maurício Henriques Louzada Silva, Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro da Silva
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 390, Pp 52-58 (2013)
Objetivou-se com o presente trabalho avaliar o efeito de diferentes concentrações de polpa e aroma artificial na qualidade físico-química e sensorial de iogurte sabor pêssego, aplicando-se a técnica estatística de Análise de Componentes Princ
Externí odkaz:
https://doaj.org/article/9f40b93d3d564f9daf70df23e8a911c9
Autor:
Andrea Gerbino, Giorgia Schena, Serena Milano, Luigi Milella, Alan Franco Barbosa, Francesca Armentano, Giuseppe Procino, Maria Svelto, Monica Carmosino
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0156021 (2016)
Acmella oleracea is well recognized in Brazilian traditional medicine as diuretic, although few scientific data have been published to support this effect. Aim of this study was to determine the molecular effect of Acmella oleracea extract and its ma
Externí odkaz:
https://doaj.org/article/53b1d4574b654c38b26a6be770f2c14e
Autor:
Alan Franco Barbosa, Miguel Meirelles de Oliveira, Vanessa Riani Olmi Silva, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 67, Iss 386, Pp 55-60 (2012)
Objetivou-se com o presente trabalho traçar o perfil sensorial de bebida láctea sabor maçã verde e pêssego pelo método da Análise Descritiva Quantitativa (ADQ). Selecionaram-se candidatos a julgadores aplicando-se 100 questionários. Inicialme
Externí odkaz:
https://doaj.org/article/e5668766d94649a3829d276dfa68c8c0
Autor:
Caio Márcio de Oliveira Monteiro, Mário Geraldo de Carvalho, Jhamine Caroline de Oliveira Freitas, Marcelo Gonzaga de Freitas Araújo, Lara Melo Campos, Alan Franco Barbosa, Nícolas de Castro Campos Pinto, Ari Sérgio de Oliveira Lemos, Ana Carolina Morais Apolônio, Luciana Moreira Chedier, Vinícius M Rocha, Priscila de Faria Pinto, Rodrigo Luiz Fabri, Cinthia Palazzi, Thiago P. Silva, Paula Marchesini, Rossana C. N. Melo, Irley Olívia Mendonça Diniz
Publikováno v:
Medical mycology. 59(12)
Spilanthol is a bioactive alkylamide from the native Amazon plant species, Acmella oleracea. However, antifungal activities of spilanthol and its application to the therapeutic treatment of candidiasis remain to be explored. This study sought to eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37f5af5c1d3b10ec64d0754991137eea
https://pubmed.ncbi.nlm.nih.gov/34468763
https://pubmed.ncbi.nlm.nih.gov/34468763
Autor:
Kevin Tran, Kristy M. Richards, Alan Franco Barbosa, Robert E. Smith, Rensheng Luo, Doug Monroe, Armando U. O. Sabaa-Srur, Mário Geraldo de Carvalho
Publikováno v:
The Natural Products Journal. 6:116-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee776e86a7afc806a5d4e64a338cce3
https://doi.org/10.2174/2210315506666160218232311
https://doi.org/10.2174/2210315506666160218232311
Autor:
Keila C.B. Silva, Armando Ubirajara Oliveira Sabaa Srur, Mário Geraldo de Carvalho, Márcia C.C. de Oliveira, Alan Franco Barbosa
Publikováno v:
Revista Brasileira de Farmacognosia, Volume: 26, Issue: 3, Pages: 321-325, Published: JUN 2016
Revista Brasileira de Farmacognosia, Vol 26, Iss 3, Pp 321-325 (2016)
Revista Brasileira de Farmacognosia, Vol 26, Iss 3, Pp 321-325
Revista Brasileira de Farmacognosia v.26 n.3 2016
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 26, Iss 3, Pp 321-325 (2016)
Revista Brasileira de Farmacognosia, Vol 26, Iss 3, Pp 321-325
Revista Brasileira de Farmacognosia v.26 n.3 2016
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
The aim of the current study is to evaluate the effect of Acmella oleracea (L.) R.K. Jansen, Asteraceae, methanolic extract, hexane (84.28% spilanthol) and dichloromethane (approximately 100% spilanthol) fractions on the tyrosinase enzyme. The dehydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b0fb36af8848c61cd5f60707ce940a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2016000300321&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2016000300321&lng=en&tlng=en
Autor:
Armando U. O. Sabaa-Srur, Erik Daemon, Caio Márcio de Oliveira Monteiro, Tatiane Pinheiro Lopes Novato, Mário Geraldo de Carvalho, Queli Cristina Fidelis, Rodrigo Luiz Fabri, Diego Melo, Viviane Zeringóta, Alan Franco Barbosa, Paula Barroso Cruz
Publikováno v:
Veterinary parasitology. 228
We evaluated the acaricidal activity of Acmella oleracea methanol extract and spilanthol on Rhipicephalus microplus and Dermacentor nitens. The extract was made through maceration with methanol. From this extract, a dichloromethane fraction with 99%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b366dd2ab70f51c4d0b3edfb329e5192
https://pubmed.ncbi.nlm.nih.gov/27692316
https://pubmed.ncbi.nlm.nih.gov/27692316
Autor:
Dilcilene Fagundes Sabaa-Srur, José Guilherme S. Maia, Alan Franco Barbosa, Armando U. O. Sabaa-Srur
Publikováno v:
Food Science and Technology v.36 n.1 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2016)
Food Science and Technology, Volume: 36, Issue: 1, Pages: 24-29, Published: 19 JAN 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2016)
Food Science and Technology, Volume: 36, Issue: 1, Pages: 24-29, Published: 19 JAN 2016
The aim of this study was to evaluate the microbiological and sensory quality of the Jambu (Acmella oleracea L.) in natura and dried by cold air, and the determination of its drying curve. The microbiological analysis were performed to Salmonella spp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377d7e80a92f670bc092e247cf2f34be
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100024
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100024
Autor:
Giorgia Schena, Giuseppe Procino, Maria Svelto, Alan Franco Barbosa, Serena Milano, Andrea Gerbino, Monica Carmosino, Luigi Milella, Francesca Armentano
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 5, p e0156021 (2016)
PLoS ONE, Vol 11, Iss 5, p e0156021 (2016)
Acmella oleracea is well recognized in Brazilian traditional medicine as diuretic, although few scientific data have been published to support this effect. Aim of this study was to determine the molecular effect of Acmella oleracea extract and its ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda37b5bde3cfb60b98af0c8fc7a97ff
https://pubmed.ncbi.nlm.nih.gov/27213818
https://pubmed.ncbi.nlm.nih.gov/27213818
Autor:
Fernando Morais Rodrigues, Armando Ubirajara Oliveira Sabaa Srur, Alan Franco Barbosa, Tatiana Valesca Rodriguez Aliceo, Liliane Garcia da Silva Morais Rodrigues
Publikováno v:
Journal of bioenergy and food science; Vol 2, No 2: Journal of Bioenergy and food science, apr/jun, 2015
Journal of Bioenergy and Food Science; Vol 2, No 2: Journal of Bioenergy and food science, apr/jun, 2015
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of Bioenergy and Food Science; Vol 2, No 2: Journal of Bioenergy and food science, apr/jun, 2015
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
The purpose of this study was to evaluate the drying process of jambu using cold air which is a technology that can add value to the horticultural food, improve the production rates and help in waste reduction. Initially, the vegetable is washed in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5263c917d473727753bee1aaa6ae02ea
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/28
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/28