Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alan Diyarov"'
Publikováno v:
Chemical Bulletin of Kazakh National University. :14-19
The problem of high content of heavy metals in food has spread broadly over the world. The presented study suggests the minimization of heavy metal content in processed food due to different applied techniques such as the frying, boiling, steaming an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91c820c16d7a1b4fbf6722214a6f2343
https://doi.org/10.15328/cb1247
https://doi.org/10.15328/cb1247
Publikováno v:
Food Additives & Contaminants: Part B. 15:56-61
Natural uranium isotopes were determined in food products of the Kyzylorda region in Kazakhstan. This region is characterised by the influence of the uranium industry, as up to 15% of the world uranium reserves are concentrated in this part of Kazakh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f778433e51cad5717824179fac88da07
https://doi.org/10.1080/19393210.2021.2010810
https://doi.org/10.1080/19393210.2021.2010810